Friday, June 7, 2013

CARAMELIZED ONION 
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

LAMB (for as long as it lasts)
mozzarella, french feta, house-made mint orange lamb sausage, pickled red onion, tomatoes, fresh parsley
 
when the LAMB is gone we'll switch over to the:
 
SOPPRESSATA
mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF'S CHOICE  23.75
pizza slice sampler 

add pickled jalapenos:  $.50/1.5/3
  
SPINACH AND CREAMY DILL 7.5
spinach, green beans, and pickled red onions with hard-boiled egg in a creamy dill dressing

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