Friday, June 14, 2013

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
 

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

CHEF'S CHOICE 23.75

pizza slice sampler

SALAD

Spinach and Creamy Dill 7.5
spinach, green beans, and pickled red onions with hard-boiled egg in a creamy dill dressing

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