Sunday, June 16, 2013

BLUE ROOM (for as long as it lasts)
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes


GARLIC SCAPES
mozzarella, smoked mozzarella, porcini mushroom saute, garlic scapes

SOPPRESSATA
mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF'S CHOICE 23.75
pizza slice sampler

SALAD
Spinach and Creamy Dill 7.5
spinach, green beans, and pickled red onions with hard-boiled egg in a creamy dill dressing

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