Monday, May 4, 2015


YEMENI EGGPLANT
mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce

TASSO HAM
mozzarella, fontina, spice-rubbed hot smoked ham, sautéed greens, balsamic roasted red onion

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything! .75/1.5/3

STARGAZER 6.75
mizuna, ruby streak and golden frill baby mustard greens, lemon vinaigrette, parmesan

No comments:

Post a Comment