Thursday, May 28, 2015


MARINATED EGGLPLANT
mozzarella, provolone, lemon-anchovy marinated eggplant, caramelized garlic, capers, dry-roasted olives, fresh parsley

DATE & GOAT CHEESE
mozzarella, dates, goat cheese, dressed radicchio
add pancetta! .50/1.5/3

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

STARGAZER 6.75
mizuna, ruby streak and golden frill baby mustard greens, lemon vinaigrette, parmesan

SPINACH 8
spinach, green beans, hard boiled egg, and pickled red onion, with a creamy dill dressing

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