Friday, May 29, 2015


MARINATED EGGLPLANT
mozzarella, provolone, lemon-anchovy marinated eggplant, caramelized garlic, capers, dry-roasted olives, fresh parsley

DATE & GOAT CHEESE until its gone...
mozzarella, dates, goat cheese, dressed radicchio
add pancetta! .50/1.5/3

then on to:
TOSCANO
mozzarella, blue cheese, toscano salami, fresh tomatoes

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

SPINACH 8
spinach, green beans, hard boiled egg, and pickled red onion, with a creamy dill dressing

No comments:

Post a Comment