Saturday, December 28, 2013

YAM
mozzarella, sauteed kale, cumin-roasted yam, feta

COLLARD GREENS & SAUSAGE
mozzarella, fontina, sauteed collard greens, house-made fennel sausage, chili flakes

CHEF'S CHOICE 23.75
pizza slice sampler

ROASTED CARROT 7.5
roasted carrots on a bed of arugula tossed in a tarragon vinaigrette topped with Briar Rose Creamery goat cheese
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