Monday, December 16, 2013

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

SOPRESSATA 
mozzarella, fontina, sopressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF'S CHOICE   23.75
pizza slice sampler

WINTER PEAR  7.5
fresh pears and red onions on a bed of mixed greens tossed in a champagne vinaigrette with blue cheese and candied hazelnuts

add sauteed kale to any pizza .50/1.5/3 

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