Sunday, December 15, 2013

GREEK
mozzarella, feta cheese, roasted red peppers, kalamata olives, fresh rosemary


SOPPRESSATA 

mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF'S CHOICE   23.75
pizza slice sampler

WINTER PEAR  7.5
fresh pears and red onions on a bed of mixed greens tossed in a champagne vinaigrette with blue cheese and candied hazelnuts

add sauteed kale to any pizza .50/1.5/3 

No comments:

Post a Comment