mozzarella, ricotta, rosemary, yellow onions, delicata squash, lemon-dressed arugula
FINOCCHIONA
mozzarella,
fontina, thinly sliced red onion, finocchiona salami, pickled fennel
CHEF'S CHOICE 23.75
pizza slice sampler
BRUSSELS SALAD 8.5 (for just a little while)
thinly sliced brussels sprouts, radishes and arugula tossed in an Italian vinaigrette topped with frico
when the BRUSSELS SALAD is gone, we'll move on to the:
SPINACH & CREAMY DILL
spinach, green beans, pickled red onion, hard boiled egg topped with a creamy dill dressing
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