Tuesday, November 5, 2013

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction 


LAMB  
mozzarella, french feta, house made mint-orange lamb sausage, pickled red onions, tomatoes

till gone then:


BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil

CHEF'S CHOICE  23.75
pizza slice sampler
 
add pickled jalapenos to any pizza  .5/1.5/3
 
PARLOR SALAD  8.5
swish chard, brussels sprouts and feta cheese with a cilantro-hazelnut pesto and root vegetable ceviche

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