Wednesday, November 6, 2013

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction 


LAMB
(for a little while!)
mozzarella, french feta, house made mint-orange lamb sausage, pickled red onions, tomatoes

 

when the LAMB is gone we'll move on to the:

BRESAOLA

mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil


CHEF'S CHOICE  23.75
pizza slice sampler
 
add pickled jalapenos to any pizza  .5/1.5/3
 
PARLOR SALAD  8.5
swish chard, brussels sprouts and feta cheese with a cilantro-hazelnut pesto and root vegetable ceviche

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