Saturday, October 24, 2009

COPPA, BLUE ROOM, TAPENADE


COPPA
mozzarella, provolone, Italian ham, green olives

TAPENADE
mozzarella, fontina, thinly sliced red onion,
house-made green and black olive roasted
pepper tapenade

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms,
fresh tomatoes

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