Tuesday, March 12, 2013

CHIMICHURRI
mozzarella, bavette steak, fire-roasted red peppers, diced yellow onions, chimichurri sauce

till gone, then:


FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

WILD MUSHROOM

mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun-dried tomatoes

add sausage! .50/1.5/3

 
CHEF'S CHOICE     23.75
pizza slice sampler
 
add pickled jalapenos!
.50/1.5/3
 

FENNEL ORANGE SALAD 7.5

arugula, shaved fennel, and orange slices tossed in a mint orange vinaigrette, topped with ricotta salata, toasted pine nuts, and roasted olives 

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