Sunday, March 17, 2013

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
 
 FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
until its gone, then:
 
 FIG PANCETTA
mozzarella, blue cheese, fig jam, Italian bacon, greens
until its gone, then:
 
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian bacon, fresh rosemary, tomato sauce
 
CHEF'S CHOICE     23.75
pizza slice sampler
 
add pickled jalapenos to any pizza...  1.5/3
 

FENNEL ORANGE SALAD 7.5

arugula, shaved fennel, and orange slices tossed in a mint orange vinaigrette, topped with ricotta salata, toasted pine nuts, and roasted olives 

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