SPECIALS
PIZZA:
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives,
marinated roasted tomatoes
TOSCANO
mozzarella, blue cheese, Toscano salami,
fresh tomatoes
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms,
fresh tomatoes
SALAD:
fresh cherries, toasted hazelnuts, and goat cheese
on a bed of mixed greens in a cherry vinaigrette
Saturday, July 10, 2010
Friday, July 9, 2010
TONIGHT'S SPECIALS
PIZZA:
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives,
marinated roasted tomatoes
TASSO HAM
mozzarella, fontina, house made spice-rubbed
hot smoked ham, sautéed greens, marinated
roasted red onions
SALAD:
roasted cherries, toasted hazelnuts, and white
cheddar on a bed of mixed greens in a
cherry vinaigrette
Thursday, July 8, 2010
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
TASSO HAM
mozzarella, fontina, house-made spice-rubbed hot smoked ham, sauteed greens, marinated roasted red onions
BROCCOLI, MUSHROOM and WHITE BEAN salad dressed in a dijon vinaigrette served with a side of Cabot chedder cheese
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
TASSO HAM
mozzarella, fontina, house-made spice-rubbed hot smoked ham, sauteed greens, marinated roasted red onions
BROCCOLI, MUSHROOM and WHITE BEAN salad dressed in a dijon vinaigrette served with a side of Cabot chedder cheese
Tuesday, July 6, 2010
TONIGHT'S SPECIALS!
PIZZA:
GRAPE AND BRIE
mozzarella, brie, red grapes, pine nuts, caramelized
yellow onions, rosemary
TASSO HAM
mozzarella, fontina, house made spice-rubbed
hot smoked ham, sautéed greens, marinated roasted
red onions
SALAD:
broccoli, northern white beans, mushrooms, cabot cheddar cheese, tossed in a dijon vinaigrett, on a bed of greens
PIZZA:
GRAPE AND BRIE
mozzarella, brie, red grapes, pine nuts, caramelized
yellow onions, rosemary
TASSO HAM
mozzarella, fontina, house made spice-rubbed
hot smoked ham, sautéed greens, marinated roasted
red onions
SALAD:
broccoli, northern white beans, mushrooms, cabot cheddar cheese, tossed in a dijon vinaigrett, on a bed of greens
Saturday, July 3, 2010
TONIGHT'S SPECIALS--
PIZZA:
SERRANO HAM
mozzarella, fontina, dry-cured Italian ham, roasted
poblano peppers, spicy pineapple chutney
GRAPE AND BRIE
mozzarella, brie, red grapes, pine nuts, caramelized
yellow onions, rosemary
TASSO HAM
mozzarella, fontina, house made spice-rubbed
hot smoked ham, sautéed greens, marinated roasted
red onions
SALAD:
iceberg wedge with house-made blue cheese
dressing*, smoked almonds and pickled onions
PIZZA:
SERRANO HAM
mozzarella, fontina, dry-cured Italian ham, roasted
poblano peppers, spicy pineapple chutney
GRAPE AND BRIE
mozzarella, brie, red grapes, pine nuts, caramelized
yellow onions, rosemary
TASSO HAM
mozzarella, fontina, house made spice-rubbed
hot smoked ham, sautéed greens, marinated roasted
red onions
SALAD:
iceberg wedge with house-made blue cheese
dressing*, smoked almonds and pickled onions
Friday, July 2, 2010
Tonight's Specials:
SERRANO HAMmozzarella, fontina, dry-cured Italian ham,
roasted poblano peppers, spicy pineapple chutney
GRAPE & BRIE
mozzarella, brie, pine nuts, caramelized yellow onions,
red grapes and fresh rosemary
SALAD:
iceberg wedge with house-made blue cheese
dressing, smoked almonds and pickled onions
Wednesday, June 30, 2010
Tonight's Specials:
POBLANO
mozzarella, fire roasted poblano peppers, sautéed
mushrooms, queso fresco, tapatio
GRAPE & BRIE
mozzarella, brie, pine nuts, caramelized yellow onions,
red grapes and fresh rosemary
SALAD:
iceberg wedge with house-made blue cheese
dressing, smoked almonds and pickled onions
mozzarella, fire roasted poblano peppers, sautéed
mushrooms, queso fresco, tapatio
GRAPE & BRIE
mozzarella, brie, pine nuts, caramelized yellow onions,
red grapes and fresh rosemary
SALAD:
iceberg wedge with house-made blue cheese
dressing, smoked almonds and pickled onions
Sunday, June 27, 2010
Saturday, June 26, 2010
PIZZA:
POBLANO
mozzarella, fire roasted poblano peppers, sautéed
mushrooms, queso fresco, tapatio
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced
potatoes, house cured Italian bacon, fresh
rosemary, tomato sauce
SALAD:
iceberg wedge with house-made blue cheese
dressing, smoked almonds and pickled onions
POBLANO
mozzarella, fire roasted poblano peppers, sautéed
mushrooms, queso fresco, tapatio
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced
potatoes, house cured Italian bacon, fresh
rosemary, tomato sauce
SALAD:
iceberg wedge with house-made blue cheese
dressing, smoked almonds and pickled onions
Friday, June 25, 2010
PIZZA:
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow
onions, fresh thyme
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced
potatoes, house cured Italian bacon, fresh
rosemary, tomato sauce
SALAD:
iceberg wedge with house-made blue cheese
dressing, smoked almonds and pickled onions
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow
onions, fresh thyme
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced
potatoes, house cured Italian bacon, fresh
rosemary, tomato sauce
SALAD:
iceberg wedge with house-made blue cheese
dressing, smoked almonds and pickled onions
Tuesday, June 22, 2010
Tonight's Specials
POBLANO
mozzarella, queso fresco, sauteed mushrooms, fire-roasted poblano peppers, tapatio sauce
HAM
mozzarella, fontina, house smoked ham, thinly sliced red onion, & pickled mustard greens
SALAD
iceberg wedge with house-made blue cheese dressing, smoked almonds, and pickled onions
mozzarella, queso fresco, sauteed mushrooms, fire-roasted poblano peppers, tapatio sauce
HAM
mozzarella, fontina, house smoked ham, thinly sliced red onion, & pickled mustard greens
SALAD
iceberg wedge with house-made blue cheese dressing, smoked almonds, and pickled onions
Tonight's Specials
CHORIZO
mozzarella, cotija, house-made Mexican sausage, roasted red peppers, cilantro, yellow onions
HAM
mozzarella, fontina, house smoked ham, thinly sliced red onion & pickled mustard greens
SALAD
iceberg wedge with house-made blue cheese dressing, toasted almonds, and pickled red onions
mozzarella, cotija, house-made Mexican sausage, roasted red peppers, cilantro, yellow onions
HAM
mozzarella, fontina, house smoked ham, thinly sliced red onion & pickled mustard greens
SALAD
iceberg wedge with house-made blue cheese dressing, toasted almonds, and pickled red onions
Monday, June 21, 2010
Friday, June 18, 2010
Tonight's Specials
Pizza:
CHORIZO
mozzarella, cojita, house made mexican sausage, roasted red peppers, cilantro, and yellow onion
POBLANO
mozzarella, queso fresco, sauteed ushrooms, fire-roasted poblano peppers, tapatio sauce
Salad:
green beans and red peppers tossed in a champagne vinaigrette, on a bed of mixed greens
CHORIZO
mozzarella, cojita, house made mexican sausage, roasted red peppers, cilantro, and yellow onion
POBLANO
mozzarella, queso fresco, sauteed ushrooms, fire-roasted poblano peppers, tapatio sauce
Salad:
green beans and red peppers tossed in a champagne vinaigrette, on a bed of mixed greens
Monday, June 14, 2010
Sunday, June 13, 2010
Friday, June 11, 2010
PIZZA:
PRIMAVERA
mozzarella, fontina, thinly sliced red onions, green
olives, capers, fresh tomatoes, fresh basil
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini
mushrooms, basil, sun dried tomatoes
add sausage .50/1.5/3
BRESAOLA
mozzarella, provolone, air-cured beef, sautéed
mushrooms, thinly sliced red onions
SALAD:
green beans and red peppers tossed in a champagne
vinaigrette, on a bed of mixed greens
PRIMAVERA
mozzarella, fontina, thinly sliced red onions, green
olives, capers, fresh tomatoes, fresh basil
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini
mushrooms, basil, sun dried tomatoes
add sausage .50/1.5/3
BRESAOLA
mozzarella, provolone, air-cured beef, sautéed
mushrooms, thinly sliced red onions
SALAD:
green beans and red peppers tossed in a champagne
vinaigrette, on a bed of mixed greens
Wednesday, June 9, 2010
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, and fresh tomatoes
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage!
PRIMAVERA
mozzarella, fontina, thinly sliced red onions, fresh tomatoes, green olives, capers, fresh basil
SALAD:
green beans and red peppers tossed in a champagne vinaigrette on top of a bed of mixed greens
mozzarella, gorgonzola, marinated mushrooms, and fresh tomatoes
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage!
PRIMAVERA
mozzarella, fontina, thinly sliced red onions, fresh tomatoes, green olives, capers, fresh basil
SALAD:
green beans and red peppers tossed in a champagne vinaigrette on top of a bed of mixed greens
Tuesday, June 8, 2010
WILD MUSHROOM
mozzarella, fontina, domestic, shittake and porcini mushrooms, basil, sun dried tomatoes
add sausage!
PRIMAVERA
mozzarella, fontina, thinly sliced red onions, fresh tomatoes, green olives, capers, fresh basil
SALAD:
Asparagus spears on a bed of greens drizzled with a creamy lemon dressing
mozzarella, fontina, domestic, shittake and porcini mushrooms, basil, sun dried tomatoes
add sausage!
PRIMAVERA
mozzarella, fontina, thinly sliced red onions, fresh tomatoes, green olives, capers, fresh basil
SALAD:
Asparagus spears on a bed of greens drizzled with a creamy lemon dressing
Monday, June 7, 2010
Friday, June 4, 2010
PIZZA:
the BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air-cured beef
the BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
SOPRASSATA
mozzarella, fontina, thinly sliced red onions, soprassata salami, sweet and spicy pickled red peppers
SALAD:
Asparagas spears on a bed of greens drizzled with a creamy lemon dressing
the BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air-cured beef
the BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
SOPRASSATA
mozzarella, fontina, thinly sliced red onions, soprassata salami, sweet and spicy pickled red peppers
SALAD:
Asparagas spears on a bed of greens drizzled with a creamy lemon dressing
Thursday, June 3, 2010
Tonight's Specials
PIZZA:
the BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air-cured beef
the BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
SOPRASSATA
mozzarella, fontina, thinly sliced red onions, soprassata salami, sweet and spicy pickled red peppers
SALAD:
Asparagas spears on a bed of greens drizzled with a creamy lemon dressing
the BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air-cured beef
the BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
SOPRASSATA
mozzarella, fontina, thinly sliced red onions, soprassata salami, sweet and spicy pickled red peppers
SALAD:
Asparagas spears on a bed of greens drizzled with a creamy lemon dressing
Monday, May 31, 2010
Sunday, May 30, 2010
BRESAOLA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air cured beef
TOSCANO
mozzarella, blue cheese Toscano salami, fresh tomatoes
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
ASPARAGUS salad with MIXED GREENS and a CREAMY LEMON DRESSING
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air cured beef
TOSCANO
mozzarella, blue cheese Toscano salami, fresh tomatoes
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
ASPARAGUS salad with MIXED GREENS and a CREAMY LEMON DRESSING
Saturday, May 29, 2010
Friday, May 28, 2010
Tuesday, May 25, 2010
Sunday, May 23, 2010
TOSCANO
mozzarella, blue cheese, Toscano salami, tomatoes
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made olive tapenade
SALAD
roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette
mozzarella, blue cheese, Toscano salami, tomatoes
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made olive tapenade
SALAD
roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette
Saturday, May 22, 2010
Thursday, May 20, 2010
Tonight's Specials
PIZZA
COPPA
mozzarella, provolone, Italian ham, green olives
HAM
mozzarella, ricotta, house-made ham, fresh tomatoes, sun-dried tomatoes
TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made green olive, roasted red pepper, and sun dried tomato tapenade
SALAD
Roasted carrots and goat cheese in a tarragon dressing on a bed of arugula
COPPA
mozzarella, provolone, Italian ham, green olives
HAM
mozzarella, ricotta, house-made ham, fresh tomatoes, sun-dried tomatoes
TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made green olive, roasted red pepper, and sun dried tomato tapenade
SALAD
Roasted carrots and goat cheese in a tarragon dressing on a bed of arugula
Wednesday, May 19, 2010
Tonight's Specials
PIZZA:
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
POTATO PANCETTA
mozzarella, smoked mozzarella, house-cured italian bacon, thinly sliced potatoes, fresh rosemary, tomato sauce
HAM
mozzarella, ricotta cheese, house-made ham, fresh tomatoes, sun-dried tomatoes
SALAD:
Roasted carrots and goat cheese on bed of arugula, in a tarragon dressing
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
POTATO PANCETTA
mozzarella, smoked mozzarella, house-cured italian bacon, thinly sliced potatoes, fresh rosemary, tomato sauce
HAM
mozzarella, ricotta cheese, house-made ham, fresh tomatoes, sun-dried tomatoes
SALAD:
Roasted carrots and goat cheese on bed of arugula, in a tarragon dressing
Tuesday, May 18, 2010
Tonight's specials
PIZZA:
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
POTATO PANCETTA
mozzarella, smoked mozzarella, house-cured italian bacon, thinly sliced potatoes, fresh rosemary, tomato sauce
HAM
mozzarella, ricotta cheese, house-made ham, fresh tomatoes, sun-dried tomatoes
SALADS:
CHEF SALAD
house-made ham, blue cheese, fresh tomato, chopped egg, on a bed of mixed greens
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
POTATO PANCETTA
mozzarella, smoked mozzarella, house-cured italian bacon, thinly sliced potatoes, fresh rosemary, tomato sauce
HAM
mozzarella, ricotta cheese, house-made ham, fresh tomatoes, sun-dried tomatoes
SALADS:
CHEF SALAD
house-made ham, blue cheese, fresh tomato, chopped egg, on a bed of mixed greens
Saturday, May 15, 2010
Tonight's Specials
PIZZA:
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
POTATO PANCETTA
mozzarella, smoked mozzarella, house-cured italian bacon, thinly sliced potatoes, fresh rosemary, tomato sauce
SALADS:
CHEF SALAD
house-made ham, blue cheese, fresh tomato, chopped egg, on a bed of mixed greens
ROASTED CAULIFLOWER
with roasted red peppers, hard boiled egg, in a taragon dressing, on a bed of greens
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
POTATO PANCETTA
mozzarella, smoked mozzarella, house-cured italian bacon, thinly sliced potatoes, fresh rosemary, tomato sauce
SALADS:
CHEF SALAD
house-made ham, blue cheese, fresh tomato, chopped egg, on a bed of mixed greens
ROASTED CAULIFLOWER
with roasted red peppers, hard boiled egg, in a taragon dressing, on a bed of greens
Friday, May 14, 2010
Tonight's Specials
BLUE ROOM
mozzarella. gorgonzola, marinated mushrooms, and fresh tomatoes
HAM
mozzarella, ricotta, house cured ham, sun-dried tomatoes, and fresh tomatoes
SALAD:
roasted cauliflower and red peppers, with hard boiled egg, in a tarragon vinaigrette, on a bed of mixed greens
mozzarella. gorgonzola, marinated mushrooms, and fresh tomatoes
HAM
mozzarella, ricotta, house cured ham, sun-dried tomatoes, and fresh tomatoes
SALAD:
roasted cauliflower and red peppers, with hard boiled egg, in a tarragon vinaigrette, on a bed of mixed greens
Wednesday, May 12, 2010
PIZZA
the B.E.A.T.
mozzarella, fontina, house-cured maple bacon,
arugula, hard boiled egg, and fresh tomatoes
the GREEK
mozzarella, feta cheese, roasted red peppers,
kalamata olives, fresh rosemary
SALAD SPECIAL
roasted cauliflower, roasted red peppers, hard
boiled egg, in a taragon dressing, on a bed of greens
the B.E.A.T.
mozzarella, fontina, house-cured maple bacon,
arugula, hard boiled egg, and fresh tomatoes
the GREEK
mozzarella, feta cheese, roasted red peppers,
kalamata olives, fresh rosemary
SALAD SPECIAL
roasted cauliflower, roasted red peppers, hard
boiled egg, in a taragon dressing, on a bed of greens
Tuesday, May 11, 2010
PIZZA
the B.E.A.T.
mozzarella, fontina, house-cured maple bacon,
arugula, hard boiled egg, and fresh tomatoes
the GREEK
mozzarella, feta cheese, roasted red peppers,
kalamata olives, fresh rosemary
SALAD SPECIAL
roasted cauliflower, roasted red peppers, hard
boiled egg, in a taragon dressing, on a bed of greens
the B.E.A.T.
mozzarella, fontina, house-cured maple bacon,
arugula, hard boiled egg, and fresh tomatoes
the GREEK
mozzarella, feta cheese, roasted red peppers,
kalamata olives, fresh rosemary
SALAD SPECIAL
roasted cauliflower, roasted red peppers, hard
boiled egg, in a taragon dressing, on a bed of greens
Sunday, May 9, 2010
PIZZA
TASSO
mozzaella, fontina, house-made spice-rubbed
smoked ham, sauteed greens, marinated
roasted red onions
PRIMAVERA
mozzarella, fontina, thinly sliced red onion,
green olives, capers, fresh tomatoes, basil
the B.E.A.T.
mozzarella, fontina, house-cured maple bacon,
arugula, hard boiled egg and fresh tomatoes
SALAD
roasted cauliflower, roasted red peppers, and
hard boiled egg on a bed of mixed greens in a
tarragon dressing
TASSO
mozzaella, fontina, house-made spice-rubbed
smoked ham, sauteed greens, marinated
roasted red onions
PRIMAVERA
mozzarella, fontina, thinly sliced red onion,
green olives, capers, fresh tomatoes, basil
the B.E.A.T.
mozzarella, fontina, house-cured maple bacon,
arugula, hard boiled egg and fresh tomatoes
SALAD
roasted cauliflower, roasted red peppers, and
hard boiled egg on a bed of mixed greens in a
tarragon dressing
Saturday, May 8, 2010
PIZZA
PRIMAVERA
mozzarella, fontina, thinly sliced red onion,
green olives, capers, fresh tomatoes, basil
the B.E.A.T.
mozzarella, fontina, house-cured maple bacon,
arugula, hard boiled egg and fresh tomatoes
SALAD
roasted cauliflower, roasted red peppers, and
hard boiled egg on a bed of mixed greens in a
tarragon dressing
PRIMAVERA
mozzarella, fontina, thinly sliced red onion,
green olives, capers, fresh tomatoes, basil
the B.E.A.T.
mozzarella, fontina, house-cured maple bacon,
arugula, hard boiled egg and fresh tomatoes
SALAD
roasted cauliflower, roasted red peppers, and
hard boiled egg on a bed of mixed greens in a
tarragon dressing
Friday, May 7, 2010
TASSO
mozzarella, fontina, collard greens, house smoked dry rubbed ham, marinated roasted red onions
PRIMA VERA
mozzarella, fontina, thinly sliced red onions, thinly sliced tomatoes, capers, green olives and basil
HOUSEMADE CAULIFLOWER PICKLE salad
with French feta, walnuts and a lemon shallot dressing on a bed of greens
mozzarella, fontina, collard greens, house smoked dry rubbed ham, marinated roasted red onions
PRIMA VERA
mozzarella, fontina, thinly sliced red onions, thinly sliced tomatoes, capers, green olives and basil
HOUSEMADE CAULIFLOWER PICKLE salad
with French feta, walnuts and a lemon shallot dressing on a bed of greens
Wednesday, May 5, 2010
TASSO
mozzarella, fontina, collard greens, house smoked dry rubbed ham, marinated roasted red onions
PRIMA VERA
mozzarella, fontina, thinly sliced red onions, thinly sliced tomatoes, capers, green olives and basil
FENNEL and ORANGE salad
shaved fennel and orange wedges with ricotta salata, pine nuts and roasted olives on a bed of arugula with a mint vinaigrette
mozzarella, fontina, collard greens, house smoked dry rubbed ham, marinated roasted red onions
PRIMA VERA
mozzarella, fontina, thinly sliced red onions, thinly sliced tomatoes, capers, green olives and basil
FENNEL and ORANGE salad
shaved fennel and orange wedges with ricotta salata, pine nuts and roasted olives on a bed of arugula with a mint vinaigrette
Monday, May 3, 2010
Saturday, May 1, 2010
Leek, the B.E.A.T.
PIZZA=
LEEK
mozzarella, feta, marinated leeks, roasted red
peppers
the B.E.A.T.
mozzarella, fontina, house-cured maple bacon,
arugula, hard-boiled egg, fresh tomatoes
SALAD=
fennel, orange segments, roasted olives, pine
nuts, and ricotta salata on a bed of arugula
with a mint vinaigrette
LEEK
mozzarella, feta, marinated leeks, roasted red
peppers
the B.E.A.T.
mozzarella, fontina, house-cured maple bacon,
arugula, hard-boiled egg, fresh tomatoes
SALAD=
fennel, orange segments, roasted olives, pine
nuts, and ricotta salata on a bed of arugula
with a mint vinaigrette
Friday, April 30, 2010
Leek, the B.E.A.T., Wild Mushroom
LEEK
mozzarella, feta, marinated leeks, roasted red
peppers
the B.E.A.T.
mozzarella, fontina, house-cured maple bacon,
arugula, hard-boiled egg, fresh tomatoes
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and
porcini mushrooms, basil, sun-dried tomatoes
mozzarella, feta, marinated leeks, roasted red
peppers
the B.E.A.T.
mozzarella, fontina, house-cured maple bacon,
arugula, hard-boiled egg, fresh tomatoes
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and
porcini mushrooms, basil, sun-dried tomatoes
Thursday, April 29, 2010
Tuesday, April 27, 2010
Monday, April 26, 2010
Saturday, April 24, 2010
WILD MUSHROOM ... ADD SAUSAGE!!!
mozzarella, fontina, domestic, shittake and porcini mushrooms, sundried tomatoes and basil...housemade sausage?
BLUE ROOM
mozzarella, Gorgonzola, marinated mushrooms, fresh tomatoes
HOUSEMADE PICKLE salad
with French feta, walnuts and a lemon shallot dressing on a bed of greens
mozzarella, fontina, domestic, shittake and porcini mushrooms, sundried tomatoes and basil...housemade sausage?
BLUE ROOM
mozzarella, Gorgonzola, marinated mushrooms, fresh tomatoes
HOUSEMADE PICKLE salad
with French feta, walnuts and a lemon shallot dressing on a bed of greens
Friday, April 23, 2010
Thursday, April 22, 2010
Tuesday, April 20, 2010
Monday, April 19, 2010
Saturday, April 17, 2010
Friday, April 16, 2010
Wednesday, April 14, 2010
Sunday, April 11, 2010
Friday, April 9, 2010
Wednesday, April 7, 2010
Sunday, April 4, 2010
Saturday, April 3, 2010
TAPENADE
mozzarella, fontina, thinly sliced red onions, roasted red pepper and kalamata tapenade
SOPRASSATA
mozzarella, fontina, thinly sliced red onion, Molinari soprassata salami
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
CUCUMBER SALAD
with red onion and French feta on a bed of greens with mint tarragon vinaigrette
Friday, April 2, 2010
Thursday, April 1, 2010
Wednesday, March 31, 2010
Saturday, March 27, 2010
Thursday, March 25, 2010
the BRAT and BRAISED
mozzarella, Cabot cheddar, braised cabbage, house made stone ground mustard, house made German sausage... it's a first, and it's really good.
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
ROASTED CARROT salad
with goat cheese on a bed of arugula with tarragon vinaigrette
mozzarella, Cabot cheddar, braised cabbage, house made stone ground mustard, house made German sausage... it's a first, and it's really good.
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
ROASTED CARROT salad
with goat cheese on a bed of arugula with tarragon vinaigrette
Monday, March 22, 2010
Sunday, March 21, 2010
Friday, March 19, 2010
Tuesday, March 16, 2010
Saturday, March 13, 2010
Friday, March 12, 2010
Tuesday, March 9, 2010
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, thyme
ORANGE and FENNEL salad with ROASTED OLIVES, RICOTTA SALATA, and PINE NUTS over ARUGULA
Sunday, March 7, 2010
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, green olives, capers, basil, fresh tomatoes
mozzarella, fontina, thinly sliced red onion, green olives, capers, basil, fresh tomatoes
ORANGE and FENNEL salad with ROASTED OLIVES, RICOTTA SALATA, and PINE NUTS over ARUGULA
Friday, March 5, 2010
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, green olives, capers, basil, fresh tomatoes
HAM
mozzarella, ricotta, house-cured ham, sun dried tomatoes, fresh tomatoes
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
ORANGE, ROASTED OLIVE, and FENNEL salad with PINE NUTS and RICOTTA SALATA on ARUGULA with a mint vinaigrette
mozzarella, fontina, thinly sliced red onion, green olives, capers, basil, fresh tomatoes
HAM
mozzarella, ricotta, house-cured ham, sun dried tomatoes, fresh tomatoes
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
ORANGE, ROASTED OLIVE, and FENNEL salad with PINE NUTS and RICOTTA SALATA on ARUGULA with a mint vinaigrette
Thursday, March 4, 2010
GRAPE and BRIE
mozzarella, brie, pine nuts, caramelized yellow onions, red grapes, fresh rosemary
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
HAM
mozzarella, ricotta, house-cured ham, sun dried tomatoes, fresh tomatoes
TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made tapenade
SPECIAL SALAD
orange, roasted olive, fennel, pine nuts and ricotta salata on arugula with mint vinaigrette
mozzarella, brie, pine nuts, caramelized yellow onions, red grapes, fresh rosemary
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
HAM
mozzarella, ricotta, house-cured ham, sun dried tomatoes, fresh tomatoes
TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made tapenade
SPECIAL SALAD
orange, roasted olive, fennel, pine nuts and ricotta salata on arugula with mint vinaigrette
Wednesday, March 3, 2010
TOSCANO
mozzarella, blue cheese, fresh tomatoes, toscano salami
BLUE ROOM
mozzarella, Gorgonzola, marinated mushrooms, fresh tomatoes
TAPENADE
mozzarella, fontina, thinly sliced red onions, roasted red pepper and kalamata olive tapenade
FENNEL, ROASTED OLIVE and RICOTTA SALATA salad
with oranges and mint dressing on arugula
mozzarella, blue cheese, fresh tomatoes, toscano salami
BLUE ROOM
mozzarella, Gorgonzola, marinated mushrooms, fresh tomatoes
TAPENADE
mozzarella, fontina, thinly sliced red onions, roasted red pepper and kalamata olive tapenade
FENNEL, ROASTED OLIVE and RICOTTA SALATA salad
with oranges and mint dressing on arugula
Monday, March 1, 2010
GRAPE and BRIE
mozzarella, brie, caramelized yellow onions, red grapes, pine nuts, rosemary
BLUE ROOM
mozzarella, gorganzola, marinated mushrooms, fresh tomatoes
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
TASSO
mozzarella, fontina, house-smoked dry rubbed ham, sauteed greens, roasted red onions
ORANGE and WATERCRESS salad
with red onions and a mint vinaigrette
mozzarella, brie, caramelized yellow onions, red grapes, pine nuts, rosemary
BLUE ROOM
mozzarella, gorganzola, marinated mushrooms, fresh tomatoes
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
TASSO
mozzarella, fontina, house-smoked dry rubbed ham, sauteed greens, roasted red onions
ORANGE and WATERCRESS salad
with red onions and a mint vinaigrette
Saturday, February 27, 2010
GRAPE and BRIE
mozzarella, brie, caramelized yellow onions, red grapes, pine nuts, rosemary
TASSO
mozzarella, fontina, house smoked dry rubbed ham, sauteed greens, roasted red onions
BLUE ROOM
mozzarella, Gorgonzola, marinated mushrooms, fresh tomatoes
ORANGE and WATERCRESS salad
with red onions and a mint vinaigrette
also...
spicy pickled cauliflower, Moroccan pickled beets, and a marinated olive plate!
(p.s. the GOAT CHEESE is on the regular menu!)
mozzarella, brie, caramelized yellow onions, red grapes, pine nuts, rosemary
TASSO
mozzarella, fontina, house smoked dry rubbed ham, sauteed greens, roasted red onions
BLUE ROOM
mozzarella, Gorgonzola, marinated mushrooms, fresh tomatoes
ORANGE and WATERCRESS salad
with red onions and a mint vinaigrette
also...
spicy pickled cauliflower, Moroccan pickled beets, and a marinated olive plate!
(p.s. the GOAT CHEESE is on the regular menu!)
Thursday, February 25, 2010
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
TAPENADE
mozzarella, fontina, thinly sliced red onions, house made olive tapenade
ORANGE and WATERCRESS salad
with red onions and mint vinaigrette
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
TAPENADE
mozzarella, fontina, thinly sliced red onions, house made olive tapenade
ORANGE and WATERCRESS salad
with red onions and mint vinaigrette
Tuesday, February 23, 2010
POBLANO and QUESO FRESCO
mozzarella, queso fresco, fire roasted poblanos, sauteed mushrooms, Tapatio
LAMB and PICKLED ONIONS
mozzarella, french feta, house made cumin and mint lamb sausage, pickled red onions, parsley
TAPENADE
mozzarella, fontina, thinly sliced red onions, kalamata and roasted red pepper tapenade
ORANGE and WATERCRESS salad
with red onion and a mint vinaigrette
mozzarella, queso fresco, fire roasted poblanos, sauteed mushrooms, Tapatio
LAMB and PICKLED ONIONS
mozzarella, french feta, house made cumin and mint lamb sausage, pickled red onions, parsley
TAPENADE
mozzarella, fontina, thinly sliced red onions, kalamata and roasted red pepper tapenade
ORANGE and WATERCRESS salad
with red onion and a mint vinaigrette
Monday, February 22, 2010
Sunday, February 21, 2010
BRESAOLA
mozzarella, provolone, thinly sliced red onions, sauteed mushrooms, air-cured beef
BUTTERNUT
mozzarella, smoked mozzarella, roasted butternut squash, sauteed kale, cranberry reduction
ROASTED OLIVE
mozzarella, french feta, roasted italian olives, marinated roasted olives
ORANGE and WATERCRESS salad
with red onion and a mint vinaigrette
mozzarella, provolone, thinly sliced red onions, sauteed mushrooms, air-cured beef
BUTTERNUT
mozzarella, smoked mozzarella, roasted butternut squash, sauteed kale, cranberry reduction
ROASTED OLIVE
mozzarella, french feta, roasted italian olives, marinated roasted olives
ORANGE and WATERCRESS salad
with red onion and a mint vinaigrette
Wednesday, February 17, 2010
BRESAOLA
mozzarella, provolone, sauteed mushrooms, thinly sliced air cured beef
BUTTERNUT
mozzarella, smoked mozzarella, roasted butternut squash, sauteed greens, cranberry reduction
ROASTED OLIVE
mozzarella, french feta, marinated roasted tomatoes, roasted Italian olives
ROASTED CARROT salad
with goat cheese on a bed of arugula with a tarragon vinaigrette
mozzarella, provolone, sauteed mushrooms, thinly sliced air cured beef
BUTTERNUT
mozzarella, smoked mozzarella, roasted butternut squash, sauteed greens, cranberry reduction
ROASTED OLIVE
mozzarella, french feta, marinated roasted tomatoes, roasted Italian olives
ROASTED CARROT salad
with goat cheese on a bed of arugula with a tarragon vinaigrette
Sunday, February 14, 2010
HAPPY VALENTINE'S DAY
the beginning, the heart.
LEEK
mozzarella, french feta, roasted red peppers, marinated leeks
BUTTERNUT
mozzarella, smoked mozzarella, roasted butternut squash, sauteed greens, cranberry reduction
the B.E.A.T.
mozzarella, fontina, house cured maple bacon, arugula, hard boiled egg and tomatoes
ROASTED CARROT salad
on a bed of arugula with goat cheese and a tarragon vinaigrette
LEEK
mozzarella, french feta, roasted red peppers, marinated leeks
BUTTERNUT
mozzarella, smoked mozzarella, roasted butternut squash, sauteed greens, cranberry reduction
the B.E.A.T.
mozzarella, fontina, house cured maple bacon, arugula, hard boiled egg and tomatoes
ROASTED CARROT salad
on a bed of arugula with goat cheese and a tarragon vinaigrette
Saturday, February 13, 2010
the B.E.A.T.
mozzarella, fontina, house cured maple bacon, tomatoes, hard boiled egg and arugula
BUTTERNUT
mozzarella, smoked mozzarella, cranberry reduction, sauteed greens, roasted butternut squash
LEEK
mozzarella, french feta, marinated leeks, roasted red peppers
ROASTED CARROT salad
with goat cheese and a tarragon vinaigrette on a bed of arugula
mozzarella, fontina, house cured maple bacon, tomatoes, hard boiled egg and arugula
BUTTERNUT
mozzarella, smoked mozzarella, cranberry reduction, sauteed greens, roasted butternut squash
LEEK
mozzarella, french feta, marinated leeks, roasted red peppers
ROASTED CARROT salad
with goat cheese and a tarragon vinaigrette on a bed of arugula
Wednesday, February 10, 2010
LEEK
mozzarella, french feta, roasted red peppers, marinated leeks
COPPA
mozzarella, provolone, pressed Italian ham, green olives
SERRANO HAM
mozzarella, roasted poblano peppers, spicy pineapple chutney, dry cured Spanish ham
ROASTED ZUCCHINI salad
with goat cheese, roasted walnuts and a lemon-rosemary dressing
mozzarella, french feta, roasted red peppers, marinated leeks
COPPA
mozzarella, provolone, pressed Italian ham, green olives
SERRANO HAM
mozzarella, roasted poblano peppers, spicy pineapple chutney, dry cured Spanish ham
ROASTED ZUCCHINI salad
with goat cheese, roasted walnuts and a lemon-rosemary dressing
Saturday, February 6, 2010
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
GREEK
mozzarella, feta cheese, roasted red peppers, kalamata olives, rosemary
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted pablano peppers spicy pineapple chutney
ROASTED ZUCCHINI salad
with walnuts, goat cheese and a lemon-rosemary vinaigrette
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
GREEK
mozzarella, feta cheese, roasted red peppers, kalamata olives, rosemary
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted pablano peppers spicy pineapple chutney
ROASTED ZUCCHINI salad
with walnuts, goat cheese and a lemon-rosemary vinaigrette
Thursday, February 4, 2010
TAPENADE
mozzarella, fontina, thinly sliced red onions, roasted red pepper, sun dried tomato and kalamata tapenade
COPPA
mozzarella, provolone, coppa salami and green olives
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
ROASTED ZUCCHINI salad
with goat cheese, roasted walnuts, and a lemon rosemary vinaigrette
mozzarella, fontina, thinly sliced red onions, roasted red pepper, sun dried tomato and kalamata tapenade
COPPA
mozzarella, provolone, coppa salami and green olives
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
ROASTED ZUCCHINI salad
with goat cheese, roasted walnuts, and a lemon rosemary vinaigrette
Wednesday, February 3, 2010
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, thyme
COPPA
mozzarella, provolone, coppa salami, green olives
GRAPE and BRIE
mozzarella, brie, grapes, caramelized yellow onions, pine nuts, rosemary
ROASTED ZUCCHINI salad
with goat cheese, walnuts, and a rosemary lemon vinaigrette
mozzarella, blue cheese, caramelized yellow onions, thyme
COPPA
mozzarella, provolone, coppa salami, green olives
GRAPE and BRIE
mozzarella, brie, grapes, caramelized yellow onions, pine nuts, rosemary
ROASTED ZUCCHINI salad
with goat cheese, walnuts, and a rosemary lemon vinaigrette
Sunday, January 31, 2010
ANDOUILLE
mozzarella, smoked mozzarella, house made smoked Cajun sausage, tomato sauce, scallions
POTATO PANCHETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house cured panchetta bacon, tomato sauce, rosemary
GRAPE AND BRIE
mozzarella, brie, pine nuts, caramelized yellow onions, red grapes
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
GRATED CARROT and CELERIAC SALAD with a shallot mustard vinaigrette
Saturday, January 30, 2010
ANDOUILLE
mozzarella, smoked mozzarella, house made smoked Cajun sausage, tomato sauce, scallions
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, sun dried tomatoes and basil
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house cured pancetta bacon, tomato sauce, rosemary
BLUE ROOM
mozzarella, Gorgonzola, marinated mushrooms, fresh tomatoes
GRATED CARROT and CELERIAC salad with a shallot mustard vinaigrette
Friday, January 29, 2010
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house cured pancetta bacon, tomato sauce, rosemary
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, sun dried tomatoes, basil
BLUE ROOM
mozzarella, gorgonzola, marinated mushroom, fresh tomatoes
GRATED CELERIAC and CARROT salad with Dijon-shallot dressing
mozzarella, smoked mozzarella, thinly sliced potatoes, house cured pancetta bacon, tomato sauce, rosemary
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, sun dried tomatoes, basil
BLUE ROOM
mozzarella, gorgonzola, marinated mushroom, fresh tomatoes
GRATED CELERIAC and CARROT salad with Dijon-shallot dressing
Tuesday, January 26, 2010
mozzarella, fontina, shiitake, porcini and domestic mushrooms, sundried tomatoes and basil
BLUE ROOM
mozzarella, Gorgonzola, marinated mushrooms, blue cheese
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
PEAR and HAM
mozzarella, fontina, poached pears, house-smoked ham
ROASTED CAULIFLOWER salad with roasted red peppers and a mustard-caper dressing
Sunday, January 24, 2010
BLUE ROOM
mozzarella, Gorgonzola, marinated mushrooms, fresh tomatoes
PEAR and HAM
mozzarella, fontina, house-smoked ham, poached pears, caramelized onions, fresh thyme
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
ROASTED CAULIFLOWER salad with red peppers, hard boiled egg and a mustard-caper dressing
Friday, January 22, 2010
HAM
mozzarella, ricotta, house-smoked ham, sun dried tomatoes and fresh tomatoes
WILD MUSHROOM
mozzarella, fontina, shiitake, porcini, and domestic mushrooms, sundried tomatoes and basil
TAPENADE
mozzarella, fontina, thinly sliced red onion, kalamata and roasted red pepper tapenade
ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
ROASTED CAULIFLOWER salad
with roasted red pepper, hard boiled egg and a mustard caper dressing
Thursday, January 21, 2010
We Twitter!
sign up to receive our specials via twitter updates : http://twitter.com/dovevivispecial
we'll keep you in the know.
WILD MUSHROOM
mozzarella, fontina, shiitake, porcini, and domestic mushrooms, sun-dried tomatoes and basil
TAPENADE
mozzarella, fontina, thinly sliced red onions, kalamata, red pepper and sun dried tomato tapenade
ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
CAULIFLOWER salad with roasted red peppers, egg, and a mustard-caper dressing
we'll keep you in the know.
WILD MUSHROOM
mozzarella, fontina, shiitake, porcini, and domestic mushrooms, sun-dried tomatoes and basil
TAPENADE
mozzarella, fontina, thinly sliced red onions, kalamata, red pepper and sun dried tomato tapenade
ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
CAULIFLOWER salad with roasted red peppers, egg, and a mustard-caper dressing
Tuesday, January 19, 2010
BRASAOLA
mozzarella, provolone, thinly sliced red onions, sauteed mushrooms, air-cured beef
TAPENADE
mozzarella, fontina, thinly sliced red onions, kalamata, roasted red pepper and
sun-dried tomato tapenade
ROASTED OLIVE
mozzarella, french feta, Italian roasted olives, marinated roasted tomatoes
CAULIFLOWER salad
roasted cauliflower, roasted red peppers and hard-boiled egg salad with a
mustard caper dressing on a bed of greens
Monday, January 18, 2010
Sunday, January 17, 2010
we got the B.E.A.T!
the B.E.A.T
Mozzarella, fontina, house-smoked maple cured bacon, fresh tomatoes, hard-boiled egg, arugula
TAPENADE
Mozzarella, fontina, roasted red pepper and sun dried tomato tapenade, thinly sliced red onions
ROASTED OLIVE
Mozzarella, french feta, italian dry roasted olives, marinated roasted tomatoes
CUCUMBER SALAD with red onion and feta a and a mint tarragon vinagrette
Mozzarella, fontina, house-smoked maple cured bacon, fresh tomatoes, hard-boiled egg, arugula
TAPENADE
Mozzarella, fontina, roasted red pepper and sun dried tomato tapenade, thinly sliced red onions
ROASTED OLIVE
Mozzarella, french feta, italian dry roasted olives, marinated roasted tomatoes
CUCUMBER SALAD with red onion and feta a and a mint tarragon vinagrette
Friday, January 15, 2010
WILD MUSHROOM
Mozzarella, fontina, shiitake, porcini and domestic mushrooms, sundried tomatoes and basil
TAPENADE
Mozzarella, fontina, thinly sliced red onions, roasted red pepper and sun died tomato tapenade
the B.E.A.T.
Mozzarella, fontina, house cured apple-smoked bacon, tomatoes, hard-boiled egg and arugula
CUCUMBER SALAD
cucumber, red onion and french feta with tarragon mint vinaigrette on a bed of greens
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