Saturday, April 24, 2010

WILD MUSHROOM  ... ADD SAUSAGE!!!
mozzarella, fontina, domestic, shittake and porcini mushrooms, sundried tomatoes and basil...housemade sausage?

BLUE ROOM
mozzarella, Gorgonzola, marinated mushrooms, fresh tomatoes

HOUSEMADE PICKLE salad
with French feta, walnuts and a lemon shallot dressing on a bed of greens
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