dove vivi pizza

BRESAOLA
mozzarella, provolone, thinly sliced red onion, mushroom saute, air cured beef

WILD MUSHROOM
mozzarella, fontina, domestic, shittake, porcini mushrooms, sun dried tomatoes, basil

HOUSEMADE PICKLES and FRENCH FETA salad
with walnuts and greens in a lemon shallot dressing