BLUE ROOM
mozzarella, Gorgonzola, marinated mushrooms, fresh tomatoes
TOSCANO
mozzarella, blue cheese, Molinari toscano salami, fresh tomatoes
ASPARAGUS salad
with creamy lemon Dijon dressing on a bed of greens
skip to main |
skip to sidebar
Followers
Blog Archive
-
▼
2010
(239)
-
▼
April
(19)
- Leek, the B.E.A.T., Wild Mushroom
- the B. E. A. T mozzarella, fontina, fresh tomatoes...
- BRESAOLA mozzarella, provolone, mushroom saute, th...
- LEEK mozzarella, French feta, roasted red peppers,...
- WILD MUSHROOM ... ADD SAUSAGE!!! mozzarella, font...
- BRESAOLA mozzarella, provolone, thinly sliced red ...
- COPPA mozzarella, provolone, Coppa ham, green oliv...
- BLUE ROOM mozzarella, Gorgonzola, marinated mushro...
- BLUE ROOM mozzarella, gorgonzola, marinated mushro...
- POTATO PANCETTAmozzarella, smoked mozzarella, thin...
- PRIMA VERA mozzarella, fontina, thinly sliced red ...
- LAMB mozzarella, French feta, pickled red onions, ...
- HAM mozzarella, ricotta, sun dried tomatoes, fresh...
- HAM mozzarella, ricotta, house smoked canadian bac...
- TOSCANO mozzarella, blue cheese, fresh tomatoes, M...
- TAPENADEmozzarella, fontina, thinly sliced red oni...
- TAPENADEmozzarella, fontina, thinly sliced red oni...
- SOPRASSATA mozzarella, fontina, thinly sliced red ...
- FIG PANCETTAmozzarella, blue cheese, fig jam, hous...
-
▼
April
(19)
No comments:
Post a Comment