LEEK
mozzarella, feta, marinated leeks, roasted red
peppers
the B.E.A.T.
mozzarella, fontina, house-cured maple bacon,
arugula, hard-boiled egg, fresh tomatoes
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and
porcini mushrooms, basil, sun-dried tomatoes
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment