the B.E.A.T.
mozzarella, fontina, house cured maple bacon, tomatoes, hard boiled egg and arugula
BUTTERNUT
mozzarella, smoked mozzarella, cranberry reduction, sauteed greens, roasted butternut squash
LEEK
mozzarella, french feta, marinated leeks, roasted red peppers
ROASTED CARROT salad
with goat cheese and a tarragon vinaigrette on a bed of arugula
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