SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, thyme
ORANGE and FENNEL salad with ROASTED OLIVES, RICOTTA SALATA, and PINE NUTS over ARUGULA
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