TOSCANO
mozzarella, blue cheese, fresh tomatoes, toscano salami
BLUE ROOM
mozzarella, Gorgonzola, marinated mushrooms, fresh tomatoes
TAPENADE
mozzarella, fontina, thinly sliced red onions, roasted red pepper and kalamata olive tapenade
FENNEL, ROASTED OLIVE and RICOTTA SALATA salad
with oranges and mint dressing on arugula
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