PRIMAVERA
mozzarella, fontina, thinly sliced red onion, green olives, capers, basil, fresh tomatoes
HAM
mozzarella, ricotta, house-cured ham, sun dried tomatoes, fresh tomatoes
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
ORANGE, ROASTED OLIVE, and FENNEL salad with PINE NUTS and RICOTTA SALATA on ARUGULA with a mint vinaigrette
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