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WILD MUSHROOM
mozzarella, fontina, shiitake, porcini, and domestic mushrooms, sun-dried tomatoes and basil
TAPENADE
mozzarella, fontina, thinly sliced red onions, kalamata, red pepper and sun dried tomato tapenade
ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
CAULIFLOWER salad with roasted red peppers, egg, and a mustard-caper dressing
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