BRASAOLA
mozzarella, provolone, thinly sliced red onions, sauteed mushrooms, air-cured beef
TAPENADE
mozzarella, fontina, thinly sliced red onions, kalamata, roasted red pepper and
sun-dried tomato tapenade
ROASTED OLIVE
mozzarella, french feta, Italian roasted olives, marinated roasted tomatoes
CAULIFLOWER salad
roasted cauliflower, roasted red peppers and hard-boiled egg salad with a
mustard caper dressing on a bed of greens
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