PIZZA:
the BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air-cured beef
the BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
SOPRASSATA
mozzarella, fontina, thinly sliced red onions, soprassata salami, sweet and spicy pickled red peppers
SALAD:
Asparagas spears on a bed of greens drizzled with a creamy lemon dressing
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