Monday, June 7, 2010

BLUE ROOM
mozzarella, gorganzola, marinated mushrooms, fresh tomatoes

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sundried tomatoes
add sausage!

BLUE LAKE GREEN BEANS with ROASTED RED PEPPERS in a CHAMPAGNE VINAIGRETTE over mixed greens
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