TASSO
mozzarella, fontina, house smoked dry rubbed ham, collard greens, marinated roasted red onions
the B.E.A.T.
mozzarella, fontina, tomatoes, house cured maple bacon, hard boiled egg, arugula
FENNEL and ORANGE salad
with ricotta salata, pine nuts and a mint vinaigrette on a bed of arugula
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