Monday, May 31, 2010

BRESAOLA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air cured beef

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes


ASPARAGUS salad with MIXED GREENS and a CREAMY LEMON DRESSING

Sunday, May 30, 2010

BRESAOLA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air cured beef

TOSCANO
mozzarella, blue cheese Toscano salami, fresh tomatoes

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

ASPARAGUS salad with MIXED GREENS and a CREAMY LEMON DRESSING

Saturday, May 29, 2010

TOSCANO
mozzarella, blue cheese, Toscano salami, tomatoes

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

SALAD
roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette

Friday, May 28, 2010

TOSCANO
mozzarella, blue cheese, Toscano salami, tomatoes

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

SALAD
roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette

Tuesday, May 25, 2010

TOSCANO
mozzarella, blue cheese, Toscano salami, tomatoes

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

SALAD
roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette

Sunday, May 23, 2010

TOSCANO
mozzarella, blue cheese, Toscano salami, tomatoes

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made olive tapenade

SALAD
roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette

Saturday, May 22, 2010

PIZZA:

COPPA
mozzarella, provolone, Italian ham, green olives

TAPENADE
mozzarella, fontina, thinly sliced red onions,
house-made green olive, sun-dried tomato, and
roasted red pepper tapenade
   

SALAD:

roasted carrots and goat cheese on a bed of arugula
in a tarragon dressing                $6.75

Thursday, May 20, 2010

Tonight's Specials

PIZZA

COPPA
mozzarella, provolone, Italian ham, green olives

HAM
mozzarella, ricotta, house-made ham, fresh tomatoes, sun-dried tomatoes

TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made green olive, roasted red pepper, and sun dried tomato tapenade

SALAD
Roasted carrots and goat cheese in a tarragon dressing on a bed of arugula

Wednesday, May 19, 2010

Tonight's Specials

PIZZA:

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

POTATO PANCETTA
mozzarella, smoked mozzarella, house-cured italian bacon, thinly sliced potatoes, fresh rosemary, tomato sauce


HAM
mozzarella, ricotta cheese, house-made ham, fresh tomatoes, sun-dried tomatoes

SALAD:
Roasted carrots and goat cheese on bed of arugula, in a tarragon dressing

Tuesday, May 18, 2010

Tonight's specials

PIZZA:

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

POTATO PANCETTA
mozzarella, smoked mozzarella, house-cured italian bacon, thinly sliced potatoes, fresh rosemary, tomato sauce


HAM
mozzarella, ricotta cheese, house-made ham, fresh tomatoes, sun-dried tomatoes



SALADS:

CHEF SALAD
house-made ham, blue cheese, fresh tomato, chopped egg, on a bed of mixed greens

Saturday, May 15, 2010

Tonight's Specials

PIZZA:

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

POTATO PANCETTA
mozzarella, smoked mozzarella, house-cured italian bacon, thinly sliced potatoes, fresh rosemary, tomato sauce

SALADS:

CHEF SALAD
house-made ham, blue cheese, fresh tomato, chopped egg, on a bed of mixed greens

ROASTED CAULIFLOWER
with roasted red peppers, hard boiled egg, in a taragon dressing, on  a bed of greens

Friday, May 14, 2010

Tonight's Specials

BLUE ROOM
mozzarella. gorgonzola, marinated mushrooms, and fresh tomatoes

HAM
mozzarella, ricotta, house cured ham, sun-dried tomatoes, and fresh tomatoes

SALAD:
roasted cauliflower and red peppers, with hard boiled egg, in a tarragon vinaigrette, on a bed of mixed greens

Wednesday, May 12, 2010

PIZZA
the B.E.A.T.
mozzarella, fontina, house-cured maple bacon,
arugula, hard boiled egg, and fresh tomatoes

the GREEK
mozzarella, feta cheese, roasted red peppers,
kalamata olives, fresh rosemary

SALAD SPECIAL
roasted cauliflower, roasted red peppers, hard
boiled egg, in a taragon dressing, on a bed of greens

Tuesday, May 11, 2010

PIZZA
the B.E.A.T.
mozzarella, fontina, house-cured maple bacon,
arugula, hard boiled egg, and fresh tomatoes

the GREEK
mozzarella, feta cheese, roasted red peppers,
kalamata olives, fresh rosemary

SALAD SPECIAL
roasted cauliflower, roasted red peppers, hard
boiled egg, in a taragon dressing, on a bed of greens

Sunday, May 9, 2010

PIZZA

TASSO
mozzaella, fontina, house-made spice-rubbed
smoked ham, sauteed greens, marinated
roasted red onions

PRIMAVERA
mozzarella, fontina, thinly sliced red onion,
green olives, capers, fresh tomatoes, basil

the B.E.A.T.
mozzarella, fontina, house-cured maple bacon,
arugula, hard boiled egg and fresh tomatoes
   

SALAD

roasted cauliflower, roasted red peppers, and
hard boiled egg on a bed of mixed greens in a
tarragon dressing 

Saturday, May 8, 2010

PIZZA

PRIMAVERA
mozzarella, fontina, thinly sliced red onion,
green olives, capers, fresh tomatoes, basil

the B.E.A.T.
mozzarella, fontina, house-cured maple bacon,
arugula, hard boiled egg and fresh tomatoes
   

SALAD

roasted cauliflower, roasted red peppers, and
hard boiled egg on a bed of mixed greens in a
tarragon dressing                         

Friday, May 7, 2010

TASSO
mozzarella, fontina, collard greens, house smoked dry rubbed ham, marinated roasted red onions

PRIMA VERA
mozzarella, fontina, thinly sliced red onions, thinly sliced tomatoes, capers, green olives and basil

HOUSEMADE CAULIFLOWER PICKLE salad
with French feta, walnuts and a lemon shallot dressing on a bed of greens

Wednesday, May 5, 2010

TASSO
mozzarella, fontina, collard greens, house smoked dry rubbed ham, marinated roasted red onions

PRIMA VERA
mozzarella, fontina, thinly sliced red onions, thinly sliced tomatoes, capers, green olives and basil

FENNEL and ORANGE salad
shaved fennel and orange wedges with ricotta salata, pine nuts and roasted olives on a bed of arugula with a mint vinaigrette

Monday, May 3, 2010

TASSO
mozzarella, fontina, house smoked dry rubbed ham, collard greens, marinated roasted red onions

the B.E.A.T.
mozzarella, fontina, tomatoes, house cured maple bacon, hard boiled egg, arugula

FENNEL and ORANGE salad
with ricotta salata, pine nuts and a mint vinaigrette on a bed of arugula

Saturday, May 1, 2010

Leek, the B.E.A.T.

PIZZA=
LEEK
mozzarella, feta, marinated leeks, roasted red
peppers

the B.E.A.T.
mozzarella, fontina, house-cured maple bacon,
arugula, hard-boiled egg, fresh tomatoes

SALAD=
fennel, orange segments, roasted olives, pine
nuts, and ricotta salata on a bed of arugula
with a mint vinaigrette                   

Friday, April 30, 2010

Leek, the B.E.A.T., Wild Mushroom

LEEK
mozzarella, feta, marinated leeks, roasted red
peppers

the B.E.A.T.
mozzarella, fontina, house-cured maple bacon,
arugula, hard-boiled egg, fresh tomatoes

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and
porcini mushrooms, basil, sun-dried tomatoes

Thursday, April 29, 2010

the B. E. A. T
mozzarella, fontina, fresh tomatoes, hard boiled egg, house cured maple bacon, arugula

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, sun dried tomatoes and basil

HOUSEMADE PICKLE salad
with French feta, walnuts and a lemon shallot dressing on greens

Tuesday, April 27, 2010

BRESAOLA
mozzarella, provolone, mushroom saute, thinly sliced air cured beef

LEEK
mozzarella, French feta, marinated leeks, roasted red peppers

WILD MUSHROOM
mozzarella, fontina, domestic shiitake and porcini mushrooms, sun dried tomatoes and basil

Monday, April 26, 2010

LEEK
mozzarella, French feta, roasted red peppers, marinated leeks

WILD MUSHROOM   ... add sausage
mozzarella, fontina, domestic, shiitake and porcini mushrooms, sundried tomatoes and basil

HOUSEMADE PICKLE salad
with french feta and walnuts on greens with lemon shallot dressing 

Saturday, April 24, 2010

WILD MUSHROOM  ... ADD SAUSAGE!!!
mozzarella, fontina, domestic, shittake and porcini mushrooms, sundried tomatoes and basil...housemade sausage?

BLUE ROOM
mozzarella, Gorgonzola, marinated mushrooms, fresh tomatoes

HOUSEMADE PICKLE salad
with French feta, walnuts and a lemon shallot dressing on a bed of greens

Friday, April 23, 2010

BRESAOLA
mozzarella, provolone, thinly sliced red onion, mushroom saute, air cured beef

WILD MUSHROOM
mozzarella, fontina, domestic, shittake, porcini mushrooms, sun dried tomatoes, basil

HOUSEMADE PICKLES and FRENCH FETA salad
with walnuts and greens in a lemon shallot dressing

Thursday, April 22, 2010

COPPA
mozzarella, provolone, Coppa ham, green olives

BLUE ROOM
mozzarella, Gorgonzola, marinated mushrooms, fresh tomatoes

ASPARAGUS salad
with creamy lemon Dijon dressing on a bed of greens

Tuesday, April 20, 2010

BLUE ROOM
mozzarella, Gorgonzola, marinated mushrooms, fresh tomatoes

TOSCANO
mozzarella, blue cheese, Molinari toscano salami, fresh tomatoes

ASPARAGUS salad
with creamy lemon Dijon dressing on a bed of greens

Monday, April 19, 2010

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, thyme

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house cured pancetta, rosemary

ASPARAGUS salad
with creamy lemon dressing on a bed of greens

Saturday, April 17, 2010

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house cured pancetta bacon, tomato sauce, rosemary

PRIMA VERA
mozzarella, fontina, thinly sliced red onions, thinly sliced tomato, capers and basil

ASPARAGUS salad
with creamy lemon dressing on a bed of greens

Friday, April 16, 2010

PRIMA VERA
mozzarella, fontina, thinly sliced red onions, thinly sliced tomatoes, capers and fresh basil

LAMB
mozzarella, French feta, pickled red onions, house made cumin lamb sausage, tomatoes and parsley

ASPARAGUS salad
with creamy lemon dressing on a bed of greens

Wednesday, April 14, 2010

LAMB
mozzarella, French feta, pickled red onions, house-made cumin lamb sausage, parsley

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

ASPARAGUS salad
with creamy lemon dressing on a bed of greens

Sunday, April 11, 2010

HAM
mozzarella, ricotta, sun dried tomatoes, fresh tomatoes, house smoked Canadian bacon style ham

ROASTED OLIVE
mozzarella, French feta, roasted olives, marinated roasted tomatoes

ASPARAGUS salad
with creamy lemon Dijon dressing on a bed of greens

Friday, April 9, 2010

HAM
mozzarella, ricotta, house smoked canadian bacon style ham, sun dried tomatoes, fresh tomatoes

LEEK
mozzarella, French feta, marinated leeks, roasted red peppers

CUCUMBER salad
with red onion and French feta on a bed of greens with mint tarragon vinaigrette

Wednesday, April 7, 2010

TOSCANO
mozzarella, blue cheese, fresh tomatoes, Molinari toscano salami

LEEK
mozzarella, French feta, marinated leeks, roasted red peppers

ASPARAGUS salad
with creamy lemon Dijon dressing on a bed of greens

Sunday, April 4, 2010

TAPENADE
mozzarella, fontina, thinly sliced red onions, roasted red pepper and kalamata tapenade 

TASSO
mozzarella, fontina, sauteed greens, house smoked dry rubbed ham, balsamic roasted red onions

CUCUMBER salad
with red onion and French feta on a bed of greens with a mint tarragon vinaigrette

Saturday, April 3, 2010

TAPENADE
mozzarella, fontina, thinly sliced red onions, roasted red pepper and kalamata tapenade

SOPRASSATA 
mozzarella, fontina, thinly sliced red onion, Molinari soprassata salami

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

CUCUMBER SALAD
with red onion and French feta on a bed of greens with mint tarragon vinaigrette

Friday, April 2, 2010

SOPRASSATA
mozzarella, fontina, thinly sliced red onions, Molinari soprassata salami

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

the CUCUMBER and RED ONION salad
with French feta on a bed of greens with a mint tarragon vinaigrette

Thursday, April 1, 2010

FIG PANCETTA
mozzarella, blue cheese, fig jam, house cured pancetta bacon, greens

GARLIC
mozzarella, provolone, whole roasted garlic cloves

CUCUMBER and MINT salad
with French feta and a mint tarragon vinaigrette

Wednesday, March 31, 2010

TOSCANO
mozzarella, blue cheese, fresh tomatoes, Molinari Toscano salami

GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce

CUCUMBER and RED ONION salad
with French feta on a bed of greens with a mint-tarragon vinaigrette

Saturday, March 27, 2010

BRAT and CHEDDAR
mozzarella, Cabot cheddar, housemade Bratwurst, braised cabbage, mustard

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

CARROT SALAD
roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette

Thursday, March 25, 2010

the BRAT and BRAISED
mozzarella, Cabot cheddar, braised cabbage, house made stone ground mustard, house made German sausage... it's a first, and it's really good.

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

ROASTED CARROT salad
with goat cheese on a bed of arugula with tarragon vinaigrette

Monday, March 22, 2010

COPPA
mozzarella, provolone, Italian ham, green olives

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

roasted CARROT and GOAT CHEESE on ARUGULA with a tarragon vinaigrette

Sunday, March 21, 2010

POBLANO
mozzarella, queso fresco, problano peppers, house-made poblano sausage, tapatio

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

ROASTED CARROT and GOAT CHEESE on ARUGULA with a tarragon vinaigrette

Friday, March 19, 2010

POBLANO POBLANO!
mozzarella, queso fresco, roasted poblano peppers, house made poblano sausage, tapatio

LEEK
mozzarella, french feta, roasted red peppers, marinated leeks

CARROT salad
roasted carrots with goat cheese on a bed of arugula with tarragon vinaigrette

Tuesday, March 16, 2010

COPPA
mozzarella, provolone, Italian ham, green olives

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, roasted tomatoes

FENNEL and ORANGE SALAD
with pine nuts, ricotta salata and roasted olives on a bed of arugula with mint vinaigrette

Saturday, March 13, 2010

FIG and PANCETTA
mozzarella, blue cheese, fig jam, house cured pancetta, greeens

ROASTED OLIVE
mozzarella, french feta, marinated roasted tomatoes, roasted Italian olives

ORANGE and FENNEL salad
with ricotta salata, roasted olives and pine nuts over arugula with a mint vinaigrette

Friday, March 12, 2010



HAM
mozzarella, ricotta, house-smoked ham, sun dried tomatoes, fresh tomatoes

GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce

ORANGE and FENNEL salad with RICOTTA SALATA, ROASTED OLIVES and PINE NUTS over ARUGULA with a MINT VINAIGRETTE

Tuesday, March 9, 2010

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce


CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, thyme

ORANGE and FENNEL salad with ROASTED OLIVES, RICOTTA SALATA, and PINE NUTS over ARUGULA

Sunday, March 7, 2010

 

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, green olives, capers, basil, fresh tomatoes

ORANGE and FENNEL salad with ROASTED OLIVES, RICOTTA SALATA, and PINE NUTS over ARUGULA

Friday, March 5, 2010

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, green olives, capers, basil, fresh tomatoes

HAM
mozzarella, ricotta, house-cured ham, sun dried tomatoes, fresh tomatoes

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

ORANGE, ROASTED OLIVE, and FENNEL salad with PINE NUTS and RICOTTA SALATA on ARUGULA with a mint vinaigrette

Thursday, March 4, 2010

GRAPE and BRIE
mozzarella, brie, pine nuts, caramelized yellow onions, red grapes, fresh rosemary

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

HAM
mozzarella, ricotta, house-cured ham, sun dried tomatoes, fresh tomatoes

TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made tapenade

SPECIAL SALAD
orange, roasted olive, fennel, pine nuts and ricotta salata on arugula with mint vinaigrette

Wednesday, March 3, 2010

TOSCANO
mozzarella, blue cheese, fresh tomatoes, toscano salami

BLUE ROOM
mozzarella, Gorgonzola, marinated mushrooms, fresh tomatoes

TAPENADE
mozzarella, fontina, thinly sliced red onions, roasted red pepper and kalamata olive tapenade

FENNEL, ROASTED OLIVE and RICOTTA SALATA salad
with oranges and mint dressing on arugula

Monday, March 1, 2010

GRAPE and BRIE
mozzarella, brie, caramelized yellow onions, red grapes, pine nuts, rosemary

BLUE ROOM
mozzarella, gorganzola, marinated mushrooms, fresh tomatoes

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

TASSO
mozzarella, fontina, house-smoked dry rubbed ham, sauteed greens, roasted red onions

ORANGE and WATERCRESS salad
with red onions and a mint vinaigrette

Saturday, February 27, 2010

GRAPE and BRIE
mozzarella, brie, caramelized yellow onions, red grapes, pine nuts, rosemary

TASSO
mozzarella, fontina, house smoked dry rubbed ham, sauteed greens, roasted red onions

BLUE ROOM
mozzarella, Gorgonzola,  marinated mushrooms, fresh tomatoes

ORANGE and WATERCRESS salad
with red onions and a mint vinaigrette

also...
spicy pickled cauliflower, Moroccan pickled beets, and a marinated olive plate!
(p.s. the GOAT CHEESE is on the regular menu!)

Thursday, February 25, 2010

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

TAPENADE
mozzarella, fontina, thinly sliced red onions, house made olive tapenade

ORANGE and WATERCRESS salad
with red onions and mint vinaigrette

Tuesday, February 23, 2010

POBLANO and QUESO FRESCO
mozzarella, queso fresco, fire roasted poblanos, sauteed mushrooms, Tapatio

LAMB and PICKLED ONIONS
mozzarella, french feta, house made cumin and mint lamb sausage, pickled red onions, parsley

TAPENADE
mozzarella, fontina, thinly sliced red onions, kalamata and roasted red pepper tapenade

ORANGE and WATERCRESS salad
with red onion and a mint vinaigrette

Monday, February 22, 2010

TAPENADE
mozzarella, fontina, red onions, kalamata and roasted red pepper tapenade

LAMB and PICKLED ONION
mozzarella, french feta, pickled red onions, cumin and mint lamb sausage, parsley

ROASTED OLIVE
mozzarella, french feta, roasted olives, and marinated roasted tomatoes

Sunday, February 21, 2010

BRESAOLA
mozzarella, provolone, thinly sliced red onions, sauteed mushrooms, air-cured beef

BUTTERNUT
mozzarella, smoked mozzarella, roasted butternut squash, sauteed kale, cranberry reduction

ROASTED OLIVE
mozzarella, french feta, roasted italian olives, marinated roasted olives

ORANGE and WATERCRESS salad
with red onion and a mint vinaigrette 

Wednesday, February 17, 2010

BRESAOLA
mozzarella, provolone, sauteed mushrooms, thinly sliced air cured beef

BUTTERNUT
mozzarella, smoked mozzarella, roasted butternut squash, sauteed greens, cranberry reduction

ROASTED OLIVE
mozzarella, french feta, marinated roasted tomatoes, roasted Italian olives

ROASTED CARROT salad
with goat cheese on a bed of arugula with a tarragon vinaigrette

Sunday, February 14, 2010

HAPPY VALENTINE'S DAY

the beginning, the heart.

LEEK
mozzarella, french feta, roasted red peppers, marinated leeks

BUTTERNUT
mozzarella, smoked mozzarella, roasted butternut squash, sauteed greens, cranberry reduction

the B.E.A.T.
mozzarella, fontina, house cured maple bacon, arugula, hard boiled egg and tomatoes

ROASTED CARROT salad
on a bed of arugula with goat cheese and a tarragon vinaigrette

Saturday, February 13, 2010

the B.E.A.T.
mozzarella, fontina, house cured maple bacon, tomatoes, hard boiled egg and arugula

BUTTERNUT
mozzarella, smoked mozzarella, cranberry reduction, sauteed greens, roasted butternut squash

LEEK
mozzarella, french feta, marinated leeks, roasted red peppers

ROASTED CARROT salad
with goat cheese and a tarragon vinaigrette on a bed of arugula

Wednesday, February 10, 2010

LEEK
mozzarella, french feta, roasted red peppers, marinated leeks

COPPA
mozzarella, provolone, pressed Italian ham, green olives

SERRANO HAM
mozzarella, roasted poblano peppers, spicy pineapple chutney, dry cured Spanish ham

ROASTED ZUCCHINI salad
with goat cheese, roasted walnuts and a lemon-rosemary dressing

Sunday, February 7, 2010

OPEN at 1 PM today for take out.  Because it's the SUPER BOWL!

Saturday, February 6, 2010

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

GREEK
mozzarella, feta cheese, roasted red peppers, kalamata olives, rosemary

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted pablano peppers spicy pineapple chutney

ROASTED ZUCCHINI salad
with walnuts, goat cheese and a lemon-rosemary vinaigrette

Thursday, February 4, 2010

TAPENADE
mozzarella, fontina, thinly sliced red onions, roasted red pepper, sun dried tomato and kalamata tapenade

COPPA
mozzarella, provolone, coppa salami and green olives

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

ROASTED ZUCCHINI salad
with goat cheese, roasted walnuts, and a lemon rosemary vinaigrette

Wednesday, February 3, 2010

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, thyme

COPPA
mozzarella, provolone, coppa salami, green olives

GRAPE and BRIE
mozzarella, brie, grapes, caramelized yellow onions, pine nuts, rosemary

ROASTED ZUCCHINI salad
with goat cheese, walnuts, and a rosemary lemon vinaigrette

Sunday, January 31, 2010


ANDOUILLE
mozzarella, smoked mozzarella, house made smoked Cajun sausage, tomato sauce, scallions

POTATO PANCHETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house cured panchetta bacon, tomato sauce, rosemary

GRAPE AND BRIE
mozzarella, brie, pine nuts, caramelized yellow onions, red grapes

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

GRATED CARROT and CELERIAC SALAD with a shallot mustard vinaigrette

Saturday, January 30, 2010

 
ANDOUILLE
mozzarella, smoked mozzarella, house made smoked Cajun sausage, tomato sauce, scallions
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, sun dried tomatoes and basil
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house cured pancetta bacon, tomato sauce, rosemary
BLUE ROOM
mozzarella, Gorgonzola, marinated mushrooms, fresh tomatoes

GRATED CARROT and CELERIAC salad with a shallot mustard vinaigrette

Friday, January 29, 2010

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house cured pancetta bacon, tomato sauce, rosemary

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, sun dried tomatoes, basil

BLUE ROOM
mozzarella, gorgonzola, marinated mushroom, fresh tomatoes

GRATED CELERIAC and CARROT salad with Dijon-shallot dressing

Tuesday, January 26, 2010



WILD MUSHROOM
mozzarella, fontina, shiitake, porcini and domestic mushrooms, sundried tomatoes and basil

BLUE ROOM
mozzarella, Gorgonzola, marinated mushrooms, blue cheese

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

PEAR and HAM
mozzarella, fontina, poached pears, house-smoked ham

ROASTED CAULIFLOWER salad with roasted red peppers and a mustard-caper dressing

Sunday, January 24, 2010


BLUE ROOM
mozzarella, Gorgonzola, marinated mushrooms, fresh tomatoes

PEAR and HAM
mozzarella, fontina, house-smoked ham, poached pears, caramelized onions, fresh thyme

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

ROASTED CAULIFLOWER salad with red peppers, hard boiled egg and a mustard-caper dressing

Friday, January 22, 2010



HAM
mozzarella, ricotta, house-smoked ham, sun dried tomatoes and fresh tomatoes

WILD MUSHROOM
mozzarella, fontina, shiitake, porcini, and domestic mushrooms, sundried tomatoes and basil

TAPENADE
mozzarella, fontina, thinly sliced red onion, kalamata and roasted red pepper tapenade

ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes

ROASTED CAULIFLOWER salad
with roasted red pepper, hard boiled egg and a mustard caper dressing

Thursday, January 21, 2010

We Twitter!


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we'll keep you in the know. 

WILD MUSHROOM
mozzarella, fontina, shiitake, porcini, and domestic mushrooms, sun-dried tomatoes and basil

TAPENADE
mozzarella, fontina, thinly sliced red onions, kalamata, red pepper and sun dried tomato tapenade

ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes

CAULIFLOWER salad with roasted red peppers, egg, and a mustard-caper dressing

Tuesday, January 19, 2010


BRASAOLA
mozzarella, provolone, thinly sliced red onions, sauteed mushrooms, air-cured beef

TAPENADE
mozzarella, fontina, thinly sliced red onions, kalamata, roasted red pepper and
sun-dried tomato tapenade

ROASTED OLIVE
mozzarella, french feta, Italian roasted olives, marinated roasted tomatoes

CAULIFLOWER salad
roasted cauliflower, roasted red peppers and hard-boiled egg salad with a
mustard caper dressing on a bed of greens

Monday, January 18, 2010



TOSCANO - mozzerella, blue cheese, Toscano salami, fresh tomatoes

TAPENADE - mozzerella, fontina, thinly sliced red onions, sundried tomato and kalamata olive tapenade

ROASTED OLIVE - mozzerella, feta, Italian roasted olives, roasted tomatoes

Sunday, January 17, 2010

we got the B.E.A.T!


the B.E.A.T
Mozzarella, fontina, house-smoked maple cured bacon, fresh tomatoes, hard-boiled egg, arugula

TAPENADE
Mozzarella, fontina, roasted red pepper and sun dried tomato tapenade, thinly sliced red onions

ROASTED OLIVE
Mozzarella, french feta, italian dry roasted olives, marinated roasted tomatoes

CUCUMBER SALAD with red onion and feta a and a mint tarragon vinagrette

Friday, January 15, 2010









 
WILD MUSHROOM
Mozzarella, fontina, shiitake, porcini and domestic mushrooms, sundried tomatoes and basil

TAPENADE
Mozzarella, fontina, thinly sliced red onions, roasted red pepper and sun died tomato tapenade

the B.E.A.T.
Mozzarella, fontina, house cured apple-smoked bacon, tomatoes, hard-boiled egg and arugula 

CUCUMBER SALAD
cucumber, red onion and french feta with tarragon mint vinaigrette on a bed of greens

Friday, October 30, 2009

TASSO HAM, GOAT CHEESE, WILD MUSHROOM


GOAT CHEESE
mozzarella, goat cheese, marinated green peppers,
fresh rosemary, marinated roasted tomatoes

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and
porcini mushrooms, basil, sun dried tomatoes

TASSO HAM
mozzarella, fontina, house spice-rubbed hot smoked ham, sautéed greens, marinated roasted red onions

and
CARROT and CELERIAC
shredded with tarragon, parsley, and a shallot-Dijon dressing

Monday, October 26, 2009

SOPRASSATA, PRIMA VERA, CUCUMBER SALAD


SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and
spicy pickled red peppers, thinly sliced red onions

PRIMAVERA
mozzarella, fontina, thinly sliced red onion,
green olives, capers, basil, fresh tomatoes

CUCUMBER and RED ONION salad with a mint tarragon dressing
and french feta cheese

Saturday, October 24, 2009

COPPA, BLUE ROOM, TAPENADE


COPPA
mozzarella, provolone, Italian ham, green olives

TAPENADE
mozzarella, fontina, thinly sliced red onion,
house-made green and black olive roasted
pepper tapenade

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms,
fresh tomatoes

Thursday, October 22, 2009

HAM, FIG PANCETTA, GRAPE and BRIE


HAM
mozzarella, ricotta, house cured and smoked (nitrate free) ham, sun dried tomatoes, fresh tomatoes

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house cured Italian bacon, greens

GRAPE and BRIE
mozzarella, brie, pine nuts, caramelized yellow
onions, red grapes

and CARROT SALAD with GOAT CHEESE!

Tuesday, October 20, 2009

CHANTERELLES!, BUTTERNUT, POTATO PANCETTA



WILD CAUGHT
GOLDEN CHANTERELLE
mozzarella, fontina, caramelized onions, golden
chanterelle mushrooms in brandy shallot
jalapeno sauté

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced
potatoes, Italian bacon, fresh rosemary,
tomato sauce

BUTTERNUT
mozzarella, smoked mozzarella, sautéed kale,
butternut squash, cranberry reduction

Friday, October 16, 2009

El CHORIZO, LEEK, CARAMELIZED ONION



CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow
onions, fresh thyme

CHORIZO
mozzarella, fontina, fresh Spanish chorizo sausage,
roasted red peppers, cilantro and onion

LEEK
mozzarella, feta, marinated leeks, roasted
red peppers

and the...

CARROT SALAD
with goat cheese on a bed of arugula with a
tarragon vinaigrette

Thursday, October 15, 2009

LEEK, CARROT SALAD



LEEK
mozzarella, feta, marinated leeks, roasted
red peppers

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and
porcini mushrooms, basil, sun dried tomatoes

ANDOUILLE
mozzarella, smoked mozzarella, spicy Cajun
sausage, scallions, tomato sauce

CARROT SALAD
Roasted carrots with goat cheese on a bed
of arugula with tarragon vinaigrette

Wednesday, October 14, 2009

ANDOUILLE, ZUCCHINI, WILD MUSHROOM




WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and
porcini mushrooms, basil, sun dried tomatoes

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced
red onion, green and gold zucchini, basil,
sun dried tomatoes

ANDOUILLE
mozzarella, smoked mozzarella, spicy Cajun
sausage, scallions, tomato sauce

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