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Saturday, October 24, 2009
COPPA, BLUE ROOM, TAPENADE
COPPA
mozzarella, provolone, Italian ham, green olives
TAPENADE
mozzarella, fontina, thinly sliced red onion,
house-made green and black olive roasted
pepper tapenade
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms,
fresh tomatoes
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TASSO HAM, GOAT CHEESE, WILD MUSHROOM
SOPRASSATA, PRIMA VERA, CUCUMBER SALAD
COPPA, BLUE ROOM, TAPENADE
HAM, FIG PANCETTA, GRAPE and BRIE
CHANTERELLES!, BUTTERNUT, POTATO PANCETTA
El CHORIZO, LEEK, CARAMELIZED ONION
LEEK, CARROT SALAD
ANDOUILLE, ZUCCHINI, WILD MUSHROOM
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