Pizza Specials
Soprassata mozzarella, fontina, soprassata salami, sweet and
spicy pickled peppers and thinly sliced red onions

Butternut mozzarella, smoked mozzarella, sauteed kale,
butternut squash and cranberry reduction

Salad Special
Parsnip salad fresh shaved parsnips and arugula tossed in a sherry
marmalade vinaigrette, topped with ricotta salata, golden raisins
and bread crumbs

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction


CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD 6.75
fresh shaved parsnips and arugula tossed in a sherry marmalade vinaigrette and topped with ricotta salata, golden raisins and bread crumbs

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD 6.75
fresh shaved parsnips and arugula tossed in a sherry marmalade vinaigrette and topped with ricotta salata, golden raisins and bread crumbs

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD 6.75
fresh shaved parsnips and arugula tossed in a sherry marmalade vinaigrette and topped with ricotta salata, golden raisins and bread crumbs

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel


CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD 6.75
fresh shaved parsnips and arugula tossed in a sherry marmalade vinaigrette and topped with ricotta salata, golden raisins and bread crumbs

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
until gone, then:
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel


CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD 6.75
fresh parsnips and arugula tossed in a sherry marmalade vinaigrette and topped with ricotta salata, golden raisins and bread crumbs

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions


CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
roasted carrots and goat cheese on a bed of arugula in a tarragon vinaigrette

TASSO HAM
mozzarella, smoked mozzarella, spice-rubbed hot smoked ham, sauteed greens

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio


CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
roasted carrots and goat cheese on a bed of arugula in a tarragon vinaigrette

TASSO HAM
mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette

TASSO HAM
mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette

TASSO HAM
mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette

TASSO HAM
mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio


CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house-cured Italian bacon, greens

TASSO HAM
mozzarella, fontina, spice-ribbed hot smoked ham, sauteed greens

POBLANO and QUESO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
roasted carrots and goat cheese on a bed of arugula in a tarragon vinaigrette

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house-cured Italian bacon, greens

TASSO HAM
mozzarella, fontina, spice-ribbed hot smoked ham, sauteed greens

POBLANO and QUESO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
roasted carrots and goat cheese on a bed of arugula in a tarragon vinaigrette

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house-cured Italian bacon, greens

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions,
fresh thyme

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
roasted carrots and goat cheese on a bed of arugula in a tarragon vinaigrette

HAM AND PEAR
mozzarella, fontina, house-cured Canadian bacon, caramelized yellow onions, fresh thyme

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house-cured Italian bacon, greens

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions,
fresh thyme

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
roasted carrots and goat cheese on a bed of arugula in a tarragon vinaigrette

HAM & PEAR
mozzarella, fontina, house cured Canadian bacon, poached pear, caramelized onion, fresh thyme

ROASTED OLIVE
mozzarella, french feta, dry cured italian olives, roasted tomatoes

till gone then:

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00


ROASTED CARROT SALAD 6.75
roasted carrots on a bed of arugula tossed in a tarragon vinaigrette and topped with crumbled goat cheese

HAM & PEAR
mozzarella, fontina, house cured Canadian bacon, poached pear, caramelized onion, fresh thyme

ROASTED OLIVE
mozzarella, french feta, dry cured italian olives, roasted tomatoes

till gone then:

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00


ROASTED CARROT SALAD 6.75
roasted carrots on a bed of arugula tossed in a tarragon vinaigrette and topped with crumbled goat cheese

HAM & PEAR
mozzarella, fontina, house cured Canadian bacon, poached pear, caramelized onion, fresh thyme

ROASTED OLIVE
mozzarella, french feta, dry cured italian olives, roasted tomatoes

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00


ORANGE & FENNEL SALAD 6.75

HAM & PEAR
mozzarella, fontina, house cured Canadian bacon, poached pear, caramelized onion, fresh thyme

ROASTED OLIVE
mozzarella, french feta, dry cured italian olives, roasted tomatoes

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00


ORANGE & FENNEL SALAD 6.75
fresh shaved fennel, orange slices, roasted black olives, ricotta salata and toasted pine nuts on a bed of arugula tossed in an orange marmalade vinaigrette

BRESAOLA
mozzarella, provolone, thinly sliced red onion, porcini mushroom sauté, air cured beef, lemon oil

ROASTED OLIVE
mozzarella, french feta, dry cured italian olives, roasted tomatoes

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00


ORANGE & FENNEL SALAD 6.75
fresh shaved fennel, orange slices, roasted black olives, ricotta salata and toasted pine nuts on a bed of arugula tossed in an orange marmalade vinaigrette

BRESAOLA
mozzarella, provolone, thinly sliced red onion, porcini mushroom sauté, air cured beef, lemon oil

ROASTED OLIVE
mozzarella, french feta, dry cured italian olives, roasted tomatoes

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage .50/1.50/3.00

till gone then......

BRESAOLA
mozzarella, provolone, thinly sliced red onion, porcini mushroom sauté, air cured beef, lemon oil

ROASTED OLIVE
mozzrella, french feta, dry cured Italian olives, roasted tomatoes

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
fresh shaved fennel, orange slices, roasted black olives, ricotta salata and toasted pine nuts on a bed of arugula tossed in an orange marmalade vinaigrette 6.75

Pizza Specials: Wild Mushroom mozzarella, fontina, domestic, shiitake, and
porcini mushrooms, fresh basil and sun dried tomatoes

Toscano pizza: mozzarella, blue cheese, Toscano salami and fresh tomatoes

Salad Special: Orange and Fennel salad..fresh shaved fennel, orange slices
roasted black olives, ricotta salata and toasted pine nuts. Tossed in a
orange marmalade vinaigrette on a bed of arugula greens

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage .50/1.50/3.00

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
fresh shaved fennel, orange slices, roasted black olives, ricotta salata and toasted pine nuts on a bed of arugula tossed in an orange marmalade vinaigrette 6.75

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage .50/1.50/3.00

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
fresh shaved fennel, orange slices, roasted black olives, ricotta salata and toasted pine nuts on a bed of arugula tossed in an orange marmalade vinaigrette 6.75

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage .50/1.50/3.00

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
fresh shaved fennel, orange slices, roasted black olives, ricotta salata and toasted pine nuts on a bed of arugula tossed in an orange marmalade vinaigrette 6.75

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage: .50/1.50/3.00

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

salad:
FENNEL AND ORANGE
fresh shaved fennel, orange slices, roasted black olives, ricotta salata and toasted pine nuts on a bed of arugula tossed in an orange marmalade vinaigrette

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage: .50/1.50/3.00

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

salad:
FENNEL AND ORANGE
fresh shaved fennel, orange slices, roasted black olives, ricotta salata and toasted pine nuts on a bed of arugula tossed in an orange marmalade vinaigrette

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

until gone, then:

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage: .50/1.50/3.00

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

salad:
FENNEL AND ORANGE
fresh shaved fennel, orange slices, roasted black olives, ricotta salata and toasted pine nuts on a bed of arugula tossed in an orange marmalade vinaigrette

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
until gone, then

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage: .50/1.50/3.00

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

salad:
FENNEL AND ORANGE
fresh shaved fennel, orange slices, roasted black olives, ricotta salata and toasted pine nuts on a bed of arugula tossed in an orange marmalade vinaigrette

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

salad:
FENNEL AND ORANGE
fresh shaved fennel, orange slices, roasted black olives, ricotta salata and toasted pine nuts on a bed of arugula tossed in an orange marmalade vinaigrette

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut
squash, cranberry reduction

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

salad:
FENNEL AND ORANGE
fresh shaved fennel, orange slices, roasted black olives, ricotta salata and toasted pine nuts on a bed of arugula tossed in an orange marmalade vinaigrette

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut
squash, cranberry reduction

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

salad:
BRUSSEL SPROUT SALAD 6.75
fresh shaved brussel sprouts, radishes and arugula tossed in a house-made vinaigrette and topped with frico

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut
squash, cranberry reduction

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

salad:
BRUSSEL SPROUT SALAD 6.75
fresh shaved brussel sprouts, radishes and arugula tossed in a house-made vinaigrette and topped with frico

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut
squash, cranberry reduction

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

salad:
BRUSSEL SPROUT SALAD 6.75
fresh shaved brussel sprouts, radishes and arugula tossed in a house-made vinaigrette and topped with frico

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut
squash, cranberry reduction

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

salad:
BRUSSEL SPROUT SALAD 6.75
fresh shaved brussel sprouts, radishes and arugula tossed in a house-made vinaigrette and topped with frico

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

COPPA
mozzarella, provolone, Italian cured ham, green olives

CHEF’S CHOICE 22.50
pizza slice sample

BRUSSEL SPROUT SALAD 6.75
fresh shaved brussel sprouts, radishes and arugula tossed in a house-made vinaigrette and topped with frico

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

COPPA
mozzarella, provolone, Italian cured ham, green olives

CHEF’S CHOICE 22.50
pizza slice sample

BRUSSEL SPROUT SALAD 6.75
fresh shaved brussel sprouts, radishes and arugula tossed in a house-made vinaigrette and topped with frico

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SOPPRASSATA
mozarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onion

CHEF’S CHOICE 22.50
pizza slice sample

BRUSSEL SPROUT SALAD 6.75
fresh shaved brussel sprouts, radishes and arugula tossed in a house-made vinaigrette and topped with frico

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SOPPRASSATA
mozarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onion

CHEF’S CHOICE 22.50
pizza slice sample

BRUSSEL SPROUT SALAD 6.75
fresh shaved brussel sprouts, radishes and arugula tossed in a house-made vinaigrette and topped with frico

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SOPPRASSATA
mozarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onion

CHEF’S CHOICE 22.50
pizza slice sample

BRUSSEL SPROUT SALAD 6.75
fresh shaved brussel sprouts, radishes and arugula tossed in a house-made vinaigrette and topped with frico

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SOPPRASSATA
mozarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onion

CHEF’S CHOICE 22.50
pizza slice sample

BRUSSEL SPROUT SALAD 6.75
fresh shaved brussel sprouts, radishes and arugula tossed in a house-made vinaigrette and topped with frico

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms,
fresh tomatoes

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, greens

till gone then:

SOPPRASSATA
mozarella, fontina, soprassata salami, sweet and spicy pickled red peppers,
thinly sliced red onion


CHEF’S CHOICE 22.50
pizza slice sample

SALAD
fresh shaved brussel sprouts, radishes and arugula tossed in a house-made vinaigrette
topped with frico

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms,
fresh tomatoes

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, greens

CHEF’S CHOICE 22.50
pizza slice sample

SALAD
fresh shaved brussel sprouts, radishes and arugula tossed in a house-made vinaigrette
topped with frico

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms,
fresh tomatoes

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, greens

CHEF’S CHOICE 22.50
pizza slice sample

SALAD
fresh shaved brussel sprouts, radishes and arugula tossed in a house-made vinaigrette
topped with frico

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, tomatoes, green olives, capers, basil

LAMB
mozarella, French feta, house-made mint-orange lamb sausage, pickled red onions, tomatoes

till gone then:

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

SAUTÉED KALE & SAUSAGE
mozzarella, fontina, sautéed kale, house sausage, chili flakes

CHEF’S CHOICE 22.50
pizza slice sample

ICEBERG WEDGE SALAD 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, tomatoes, green olives, capers, basil

COPPA
mozzarella, provolone, italian cured ham, green olives

LAMB
mozarella, French feta, house-made mint-orange lamb sausage, pickled red onions, tomatoes

CHEF’S CHOICE 22.50
pizza slice sample

ICEBERG WEDGE SALAD 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, tomatoes, green olives, capers, basil

COPPA
mozzarella, provolone, italian cured ham, green olives

LAMB
mozzarella, French feta, house-made mint-orange lamb sausage, pickled red onions, tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

salad:
ICEBERG WEDGE 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, tomatoes, green olives, capers, basil

COPPA
mozzarella, provolone, italian cured ham, green olives

LAMB
mozzarella, French feta, house-made mint-orange lamb sausage, pickled red onions, tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapeños to any pizza .5/1.5/3

salad:
ICEBERG WEDGE 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, tomatoes, green olives, capers, basil

COPPA
mozzarella, provolone, italian cured ham, green olives

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapeños to any pizza .5/1.5/3

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, tomatoes, green olives, capers, basil

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

till gone then:

COPPA
mozzarella, provolone, italian cured ham, green olives

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapeños to any pizza .5/1.5/3

salad:
ICEBERG WEDGE SALAD 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, tomatoes, green olives, capers, basil

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

till gone then:

COPPA
mozzarella, provolone, italian cured ham, green olives

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapeños to any pizza .5/1.5/3

salad:
ICEBERG WEDGE SALAD 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, tomatoes, green olives, capers, basil

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapeños to any pizza .5/1.5/3

salad:
ICEBERG WEDGE SALAD 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, tomatoes, green olives, capers, basil

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapeños to any pizza .5/1.5/3

SALAD
iceberg wedge with Rogue Creamery smoked blue cheese dressing and fresh chives 6.75

BRESAOLA
mozzarella, provolone, thinly sliced red onion, porcini mushrooms saute, air cured beef, lemon oil

ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, tomatoes, green olives, capers, basil

once BRESAOLA and/or ROASTED GARLIC are gone we'll have:

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions,
fresh thyme

TOSCANO
mozzarella, blue cheese, toscano salami, fresh tomatoes

add pickled jalapenos to any pizza .50/1.5/3

SALAD:
ICEBERG WEDGE
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives 6.75

BRESAOLA
mozzarella, provolone, thinly sliced red onion, porcini mushrooms saute, air cured beef, lemon oil

ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce

add pickled jalapenos to any pizza .50/1.5/3

SALAD:
ICEBERG WEDGE
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives 6.75

ANTIPASTI:
**ROASTED PADRON PEPPERS** 5

BRESAOLA
mozzarella, provolone, thinly sliced red onion,
porcini mushrooms saute, air cured beef and lemon oil

ROASTED GARLIC
mozzarella, provolone, whole roasted garlic
cloves and tomato sauce

add pickled jalapenos to any pizza .50/1.5/3

SALAD:
ICEBERG WEDGE
iceberg topped with Rogue Creamery smoked blue
cheese dressing and fresh chives 6.75

ANTIPASTI:
**ROASTED PADRON PEPPERS** 5.75

BRESAOLA
mozzarella, provolone, thinly sliced red onion,
porcini mushrooms saute, air cured beef and lemon oil

ROASTED GARLIC
mozzarella, provolone, whole roasted garlic
cloves and tomato sauce

add pickled jalapenos to any pizza .50/1.5/3

SALAD:
ICEBERG WEDGE
iceberg topped with Rogue Creamery smoked blue
cheese dressing and fresh chives 6.75

ANTIPASTI:
**ROASTED PADRON PEPPERS** 5.75

BRESAOLA
mozzarella, provolone, thinly sliced red onion,
porcini mushrooms saute, air cured beef and lemon oil

ROASTED GARLIC
mozzarella, provolone, whole roasted garlic
cloves and tomato sauce

add pickled jalapenos to any pizza .50/1.5/3

SALAD:
ICEBERG WEDGE
iceberg topped with Rogue Creamery smoked blue
cheese dressing and fresh chives 6.75

ANTIPASTI:
**ROASTED PADRON PEPPERS** 5.75

SPECIAL PIZZA

BRESAOLA PIZZA
mozzarella, provolone, thinly sliced red onion
porcini mushrooms saute, air cured beef and
lemon oil

ROASTED GARLIC
mozzarella, provolone, whole roasted garlic
cloves and tomato sauce


SPECIAL SALAD
ICEBERG WEDGE SALAD
iceberg topped with Rogue Creamery smoked blue
cheese dressing and fresh chives


**ROASTED PADRON PEPPERS**

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil

GRAPE AND BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts

CHEF’S CHOICE 22.50
pizza slice sampler

salad:
ICEBERG WEDGE 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives

antipasti:
ROASTED PADRON PEPPERS 5.75

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil

GRAPE AND BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts

CHEF’S CHOICE 22.50
pizza slice sampler

salad:
ICEBERG WEDGE 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives

antipasti:
ROASTED PADRON PEPPERS 5.75

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil

until gone, then

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

GRAPE AND BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.5/3

salad:
ICEBERG WEDGE 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives

antipasti:
ROASTED PADRON PEPPERS 5.75

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil

GRAPE AND BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.5/3

salad:
ICEBERG WEDGE 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives

antipasti:
ROASTED PADRON PEPPERS 5.75

SERRANO
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

GRAPE AND BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.5/3

ICEBERG WEDGE 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives

SERRANO
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

GRAPE AND BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.5/3

HEIRLOOM TOMATO SALAD
heirloom tomatoes, feta cheese and breadcrumbs with a parsley-malt vinaigrette

SERRANO
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

GRAPE AND BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.5/3

SALAD
heirloom tomatoes, feta cheese and breadcrumbs in a parsley-malt vinaigrette 7.75

ANCHOVY
mozzarella, thinly sliced red onions, pickled tomatoes, anchovies, parmesan

GRAPE & BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.5/3

SALAD
heirloom tomatoes, feta cheese and bread crumbs with a sherry-malt vinaigrette

ANCHOVY
mozzarella, thinly sliced red onions, pickled tomatoes, anchovies, parmesan

GRAPE & BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.5/3

SALAD
heirloom tomatoes, feta cheese and bread crumbs with a sherry-malt vinaigrette

ANCHOVY
mozzarella, thinly sliced red onions, pickled tomatoes, anchovies, parmesan

GRAPE & BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.5/3

SALAD
heirloom tomatoes, feta cheese and bread crumbs with a sherry-malt vinaigrette

ANCHOVY
mozzarella, thinly sliced red onions, pickled tomatoes, anchovies, parmesan

GRAPE & BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.5/3

SALAD
heirloom tomatoes, feta cheese and bread crumbs with a sherry-malt vinaigrette

ANCHOVY
mozzarella, thinly sliced red onions, pickled tomatoes, anchovies, parmesan

GRAPE AND BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.5/3

salad:
heirloom tomatoes, feta cheese and breadcrumbs with a parsley-malt vinaigrette

ANCHOVY
mozzarella, thinly sliced red onions, pickled tomatoes, anchovies, parmesan

PRIMA VERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.5/3

salad:
heirloom tomatoes, feta cheese and breadcrumbs with a parsley-malt vinaigrette

ANDOUILLE
mozzarella, smoked mozzarella, Cajun sausage, scallions, tomato sauce

BLUE ROOM
mozzarella, gorganzola, marinated mushrooms, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

SALAD
heirloom tomatoes, feta cheese and bread crumbs in a parsley-malt vinaigrette

ANDOUILLE
mozzarella, smoked mozzarella, Cajun sausage, scallions, tomato sauce

BLUE ROOM
mozzarella, gorganzola, marinated mushrooms, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

SALAD
heirloom tomatoes, feta cheese and bread crumbs in a parsley-malt vinaigrette

ANDOUILLE
mozzarella, smoked mozzarella, spicy Cajun sausage, scallions, tomato sauce

BLUE ROOM
mozzarella, gorganzola, marinated mushrooms, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

HEIRLOOM TOMATO SALAD
heirloom tomatoes, feta cheese and breadcrumbs with a parsley-malt vinaigrette

ANCHOVY
mozzarella, thinly sliced red onions, pickled tomatoes, anchovies, parmesan

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

SALAD
heirloom tomatoes, bread crumbs, and feta cheese in a parsley-malt vinaigrette

add pickled jalapenos to any pizza! $.50/1.5/3

ANCHOVY
mozzarella, thinly sliced red onions, pickled tomatoes, anchovies, parmesan

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

SALAD
heirloom tomatoes, bread crumbs and feta cheese in a parsley-malt vinaigrette

add pickled jalapenos to any pizza! $.50/1.5/3

ANCHOVY
mozzarella, sliced red onions, pickled tomatoes, anchovies

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil
then,

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

HEIRLOOM TOMATO SALAD 7.75
heirloom tomatoes with feta cheese, breadcrumbs and a parsely-malt vinaigrette

ANCHOVY
mozzarella, sliced red onions, pickled tomatoes, anchovies

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil

CHEF’S CHOICE 22.50
pizza slice sampler


HEIRLOOM TOMATO SALAD 7.75
heirloom tomatoes with feta cheese, breadcrumbs and a parsely-malt vinaigrette

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil

CHEF’S CHOICE 22.50
pizza slice sampler

ENGLISH CUCUMBER 7.75
english cucumber, diced red onion and feta cheese tossed in a mint tarragon vinaigrette on a bed of mixed greens

SOPRASSATA
mozzarella, fontina, thinly sliced red onions, soprassata salami, sweet and spicy pickled red peppers

PRIMAVERA
mozarella, fontina, thinly sliced red onions, thinly sliced tomatoes, green olives, capers, basil

CHEF’S CHOICE 22.50
pizza slice sampler

SALAD:
ENGLISH CUCUMBER 7.75
english cucumber, diced red onion and feta cheese tossed in a mint tarragon vinaigrette on a bed of mixed greens

PIZZA:
SOPRASSATA
mozzarella, fontina, thinly sliced red onions, soprassata salami, sweet and spicy pickled red peppers

PRIMAVERA
mozarella, fontina, thinly sliced red onions, thinly sliced tomatoes, green olives, capers, basil

CHEF’S CHOICE 22.50
pizza slice sampler

SALAD:
ENGLISH CUCUMBER 7.75
english cucumber, diced red onion and feta cheese tossed in a mint tarragon vinaigrette on a bed of mixed greens

DESSERT:
ICE CREAM SANDWICH 4.5
house-made chocolate chip cookies, organic vanilla ice cream

PIZZA:
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

PRIMAVERA
mozarella, fontina, thinly sliced red onions, thinly sliced tomatoes, green olives, capers, basil

CHEF’S CHOICE 22.50
pizza slice sampler

SALAD:
ENGLISH CUCUMBER 7.75
english cucumber, diced red onion and feta cheese tossed in a mint tarragon vinaigrette on a bed of mixed greens

DESSERT:
ICE CREAM SANDWICH 4.5
house-made chocolate chip cookies, organic vanilla ice cream

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

PRIMAVERA
mozarella, fontina, thinly sliced red onions, thinly sliced tomatoes, green olives, capers, basil

CHEF’S CHOICE 22.50
pizza slice sampler

ENGLISH CUCUMBER 7.75
english cucumber, diced red onion and feta cheese tossed in a mint tarragon vinaigrette on a bed of mixed greens

ICE CREAM SANDWICHES 4.5
house-made chocolate chip cookies, organic vanilla ice cream

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil

CHEF’S CHOICE 22.50
pizza slice sampler

ENGLISH CUCUMBER 7.75
english cucumber, diced red onion and feta cheese tossed in a mint tarragon vinaigrette on a bed of mixed greens

ICE CREAM SANDWICHES 4.5
house-made chocolate chip cookies, organic vanilla ice cream

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

CHEF’S CHOICE 22.50
pizza slice sampler

ENGLISH CUCUMBER 7.75
english cucumber, diced red onion and feta cheese tossed in a mint tarragon vinaigrette on a bed of mixed greens

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled red jalapenos to any pizza!
.50/1.50/3

CHEF’S CHOICE 22.50
pizza slice sampler

ENGLISH CUCUMBER SALAD 7.75
english cucumber, diced red onion and feta cheese tossed in a mint tarragon vinaigrette on a bed of mixed greens

ICE CREAM SANDWICH 4.50
house-made chocolate chip cookies,vanilla ice cream

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled red jalapenos to any pizza!
.50/1.50/3

CHEF’S CHOICE 22.50
pizza slice sampler

ENGLISH CUCUMBER 7.75
english cucumber, diced red onion and feta cheese tossed in a mint tarragon vinaigrette on a bed of mixed greens

ICE CREAM SANDWICH 4.50
house-made chocolate chip cookies,vanilla ice cream

COPPA
mozzarella, provolone, Italian ham, green olives

until gone, then

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian bacon, fresh rosemary, tomato sauce

POBLANO
Mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

CHEF’S CHOICE 22.50
pizza slice sampler

salad:
english cucumber, diced red onion and feta cheese
tossed in a mint tarragon vinaigrette on a bed of
mixed greens $7.75

COPPA
mozzarella, provolone, Italian ham, green olives

POBLANO
Mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

CHEF’S CHOICE 22.50
pizza slice sampler

salad:
english cucumber, diced red onion and feta cheese
tossed in a mint tarragon vinaigrette on a bed of
mixed greens $7.50

COPPA
mozzarella, provolone, Italian ham, green olives

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes

until gone, then

POBLANO
Mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

CHEF’S CHOICE 22.50
pizza slice sampler

salad:
english cucumber, diced red onion and feta cheese
tossed in a mint tarragon vinaigrette on a bed of
mixed greens $7.50

COPPA
mozzarella, provolone, Italian ham, green olives

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled red jalapenos to any pizza!
.50/1.50/3

CHERRY
fresh cherries, goat cheese and toasted hazelnuts on a bed of mixed greens in a lemon-cherry vinaigrette

COPPA
mozzarella, provolone, Italian ham, green olives

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled red jalapenos to any pizza!
.50/1.50/3

CHERRY 7.75
fresh cherries, goat cheese and toasted hazelnuts on a bed of mesclun tossed in a lemon-cherry vinaigrette

ICE CREAM SANDWICH 4.50
house-made chocolate chip cookies, vanilla ice cream

FINOCCHIONA (for a little while)
mozzarella, fontina, thinly sliced red onions, pickled fennel, finocchiona salami

and when we're out of the FINOCCHIONA we'll switch over to the:

COPPA
mozzarella, provolone, Italian ham, green olives

ZUCCHINI (all night long!)
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled red jalapenos to any pizza!
.50/1.50/3

SALAD
fresh cherries, goat cheese, and toasted hazelnuts on a bed of mixed greens tossed in a lemon-cherry vinaigrette

FINOCCHIONA (for a little while)
mozzarella, fontina, thinly sliced red onions, pickled fennel, finocchiona salami

and when we're out of the FINOCCHIONA we'll switch over to the:

COPPA
mozzarella, provolone, Italian ham, green olives

ZUCCHINI (all night long!)
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled red jalapenos to any pizza!
.50/1.50/3

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

SALAD
fresh cherries, goat cheese, and toasted hazelnuts on a bed of mixed greens tossed in a lemon-cherry vinaigrette

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

SALAD
fresh cherries, goat cheese, and toasted hazelnuts on a bed of mixed greens tossed in a lemon-cherry vinaigrette