PRIMAVERA
mozzarella, fontina, thinly sliced red onion, tomatoes, green olives, capers, basil
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
till gone then:
COPPA
mozzarella, provolone, italian cured ham, green olives
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapeƱos to any pizza .5/1.5/3
salad:
ICEBERG WEDGE SALAD 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives
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