dove vivi pizza

BRESAOLA
mozzarella, provolone, thinly sliced red onion,
porcini mushrooms saute, air cured beef and lemon oil

ROASTED GARLIC
mozzarella, provolone, whole roasted garlic
cloves and tomato sauce

add pickled jalapenos to any pizza .50/1.5/3

SALAD:
ICEBERG WEDGE
iceberg topped with Rogue Creamery smoked blue
cheese dressing and fresh chives 6.75

ANTIPASTI:
**ROASTED PADRON PEPPERS** 5.75