PRIMAVERA
mozzarella, fontina, thinly sliced red onion, tomatoes, green olives, capers, basil
COPPA
mozzarella, provolone, italian cured ham, green olives
LAMB
mozarella, French feta, house-made mint-orange lamb sausage, pickled red onions, tomatoes
CHEF’S CHOICE 22.50
pizza slice sample
ICEBERG WEDGE SALAD 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives
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