SERRANO
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
GRAPE AND BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.5/3
SALAD
heirloom tomatoes, feta cheese and breadcrumbs in a parsley-malt vinaigrette 7.75
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