dove vivi pizza

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, tomatoes, green olives, capers, basil

LAMB
mozarella, French feta, house-made mint-orange lamb sausage, pickled red onions, tomatoes

till gone then:

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

SAUTÉED KALE & SAUSAGE
mozzarella, fontina, sautéed kale, house sausage, chili flakes

CHEF’S CHOICE 22.50
pizza slice sample

ICEBERG WEDGE SALAD 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives