dove vivi pizza

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil

GRAPE AND BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts

CHEF’S CHOICE 22.50
pizza slice sampler

salad:
ICEBERG WEDGE 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives

antipasti:
ROASTED PADRON PEPPERS 5.75