BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms,
fresh tomatoes
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, greens
till gone then:
SOPPRASSATA
mozarella, fontina, soprassata salami, sweet and spicy pickled red peppers,
thinly sliced red onion
CHEF’S CHOICE 22.50
pizza slice sample
SALAD
fresh shaved brussel sprouts, radishes and arugula tossed in a house-made vinaigrette
topped with frico
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