dove vivi pizza

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil

until gone, then

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

GRAPE AND BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.5/3

salad:
ICEBERG WEDGE 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives

antipasti:
ROASTED PADRON PEPPERS 5.75