SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs
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