BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
until gone, then:
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD 6.75
fresh parsnips and arugula tossed in a sherry marmalade vinaigrette and topped with ricotta salata, golden raisins and bread crumbs
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