BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air cured beef, lemon oil
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
*add sausage .50/1.50/3.00
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
CAESAR SALAD 6.75
romaine lettuce, parmesan cheese, bread crumbs, house caesar dressing
*contains raw egg
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