dove vivi pizza

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air cured beef, lemon oil

TAPENADE
mozarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade

VEGAN TAPENADE
eggplant, thinly sliced red onion, house-made green and black olive roasted pepper tapenade, vegan ricotta

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs