COPPA
mozzarella, provolone, Italian cured ham, green olives, tomatoes
CARAMELIZED ONION
mozzarella, blue cheese, caramelized Walla Walla onions, fresh thyme
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs
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