BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD 6.75
fresh shaved parsnips and arugula tossed in a sherry marmalade vinaigrette and topped with ricotta salata, golden raisins and bread crumbs
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