FINOCCHIONA (for a little while)
mozzarella, fontina, thinly sliced red onions, pickled fennel, finocchiona salami
and when we're out of the FINOCCHIONA we'll switch over to the:
COPPA
mozzarella, provolone, Italian ham, green olives
ZUCCHINI (all night long!)
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled red jalapenos to any pizza!
.50/1.50/3
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