Monday, October 3, 2011

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

COPPA
mozzarella, provolone, Italian cured ham, green olives

CHEF’S CHOICE 22.50
pizza slice sample

BRUSSEL SPROUT SALAD 6.75
fresh shaved brussel sprouts, radishes and arugula tossed in a house-made vinaigrette and topped with frico
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