PIZZA:
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
PRIMAVERA
mozarella, fontina, thinly sliced red onions, thinly sliced tomatoes, green olives, capers, basil
CHEF’S CHOICE 22.50
pizza slice sampler
SALAD:
ENGLISH CUCUMBER 7.75
english cucumber, diced red onion and feta cheese tossed in a mint tarragon vinaigrette on a bed of mixed greens
DESSERT:
ICE CREAM SANDWICH 4.5
house-made chocolate chip cookies, organic vanilla ice cream
Monday, August 15, 2011
Sunday, August 14, 2011
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
PRIMAVERA
mozarella, fontina, thinly sliced red onions, thinly sliced tomatoes, green olives, capers, basil
CHEF’S CHOICE 22.50
pizza slice sampler
ENGLISH CUCUMBER 7.75
english cucumber, diced red onion and feta cheese tossed in a mint tarragon vinaigrette on a bed of mixed greens
ICE CREAM SANDWICHES 4.5
house-made chocolate chip cookies, organic vanilla ice cream
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
PRIMAVERA
mozarella, fontina, thinly sliced red onions, thinly sliced tomatoes, green olives, capers, basil
CHEF’S CHOICE 22.50
pizza slice sampler
ENGLISH CUCUMBER 7.75
english cucumber, diced red onion and feta cheese tossed in a mint tarragon vinaigrette on a bed of mixed greens
ICE CREAM SANDWICHES 4.5
house-made chocolate chip cookies, organic vanilla ice cream
Saturday, August 13, 2011
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil
CHEF’S CHOICE 22.50
pizza slice sampler
ENGLISH CUCUMBER 7.75
english cucumber, diced red onion and feta cheese tossed in a mint tarragon vinaigrette on a bed of mixed greens
ICE CREAM SANDWICHES 4.5
house-made chocolate chip cookies, organic vanilla ice cream
mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil
CHEF’S CHOICE 22.50
pizza slice sampler
ENGLISH CUCUMBER 7.75
english cucumber, diced red onion and feta cheese tossed in a mint tarragon vinaigrette on a bed of mixed greens
ICE CREAM SANDWICHES 4.5
house-made chocolate chip cookies, organic vanilla ice cream
Friday, August 12, 2011
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce
POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
CHEF’S CHOICE 22.50
pizza slice sampler
ENGLISH CUCUMBER 7.75
english cucumber, diced red onion and feta cheese tossed in a mint tarragon vinaigrette on a bed of mixed greens
mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce
POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
CHEF’S CHOICE 22.50
pizza slice sampler
ENGLISH CUCUMBER 7.75
english cucumber, diced red onion and feta cheese tossed in a mint tarragon vinaigrette on a bed of mixed greens
Thursday, August 11, 2011
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce
POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled red jalapenos to any pizza!
.50/1.50/3
CHEF’S CHOICE 22.50
pizza slice sampler
ENGLISH CUCUMBER SALAD 7.75
english cucumber, diced red onion and feta cheese tossed in a mint tarragon vinaigrette on a bed of mixed greens
ICE CREAM SANDWICH 4.50
house-made chocolate chip cookies,vanilla ice cream
mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce
POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled red jalapenos to any pizza!
.50/1.50/3
CHEF’S CHOICE 22.50
pizza slice sampler
ENGLISH CUCUMBER SALAD 7.75
english cucumber, diced red onion and feta cheese tossed in a mint tarragon vinaigrette on a bed of mixed greens
ICE CREAM SANDWICH 4.50
house-made chocolate chip cookies,vanilla ice cream
Wednesday, August 10, 2011
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce
POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled red jalapenos to any pizza!
.50/1.50/3
CHEF’S CHOICE 22.50
pizza slice sampler
ENGLISH CUCUMBER 7.75
english cucumber, diced red onion and feta cheese tossed in a mint tarragon vinaigrette on a bed of mixed greens
ICE CREAM SANDWICH 4.50
house-made chocolate chip cookies,vanilla ice cream
mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce
POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled red jalapenos to any pizza!
.50/1.50/3
CHEF’S CHOICE 22.50
pizza slice sampler
ENGLISH CUCUMBER 7.75
english cucumber, diced red onion and feta cheese tossed in a mint tarragon vinaigrette on a bed of mixed greens
ICE CREAM SANDWICH 4.50
house-made chocolate chip cookies,vanilla ice cream
Tuesday, August 9, 2011
COPPA
mozzarella, provolone, Italian ham, green olives
until gone, then
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian bacon, fresh rosemary, tomato sauce
POBLANO
Mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
CHEF’S CHOICE 22.50
pizza slice sampler
salad:
english cucumber, diced red onion and feta cheese
tossed in a mint tarragon vinaigrette on a bed of
mixed greens $7.75
mozzarella, provolone, Italian ham, green olives
until gone, then
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian bacon, fresh rosemary, tomato sauce
POBLANO
Mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
CHEF’S CHOICE 22.50
pizza slice sampler
salad:
english cucumber, diced red onion and feta cheese
tossed in a mint tarragon vinaigrette on a bed of
mixed greens $7.75
Monday, August 8, 2011
COPPA
mozzarella, provolone, Italian ham, green olives
POBLANO
Mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
CHEF’S CHOICE 22.50
pizza slice sampler
salad:
english cucumber, diced red onion and feta cheese
tossed in a mint tarragon vinaigrette on a bed of
mixed greens $7.50
mozzarella, provolone, Italian ham, green olives
POBLANO
Mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
CHEF’S CHOICE 22.50
pizza slice sampler
salad:
english cucumber, diced red onion and feta cheese
tossed in a mint tarragon vinaigrette on a bed of
mixed greens $7.50
Sunday, August 7, 2011
COPPA
mozzarella, provolone, Italian ham, green olives
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
until gone, then
POBLANO
Mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
CHEF’S CHOICE 22.50
pizza slice sampler
salad:
english cucumber, diced red onion and feta cheese
tossed in a mint tarragon vinaigrette on a bed of
mixed greens $7.50
mozzarella, provolone, Italian ham, green olives
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
until gone, then
POBLANO
Mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
CHEF’S CHOICE 22.50
pizza slice sampler
salad:
english cucumber, diced red onion and feta cheese
tossed in a mint tarragon vinaigrette on a bed of
mixed greens $7.50
Saturday, August 6, 2011
COPPA
mozzarella, provolone, Italian ham, green olives
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled red jalapenos to any pizza!
.50/1.50/3
CHERRY
fresh cherries, goat cheese and toasted hazelnuts on a bed of mixed greens in a lemon-cherry vinaigrette
mozzarella, provolone, Italian ham, green olives
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled red jalapenos to any pizza!
.50/1.50/3
CHERRY
fresh cherries, goat cheese and toasted hazelnuts on a bed of mixed greens in a lemon-cherry vinaigrette
Friday, August 5, 2011
COPPA
mozzarella, provolone, Italian ham, green olives
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled red jalapenos to any pizza!
.50/1.50/3
CHERRY 7.75
fresh cherries, goat cheese and toasted hazelnuts on a bed of mesclun tossed in a lemon-cherry vinaigrette
ICE CREAM SANDWICH 4.50
house-made chocolate chip cookies, vanilla ice cream
mozzarella, provolone, Italian ham, green olives
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled red jalapenos to any pizza!
.50/1.50/3
CHERRY 7.75
fresh cherries, goat cheese and toasted hazelnuts on a bed of mesclun tossed in a lemon-cherry vinaigrette
ICE CREAM SANDWICH 4.50
house-made chocolate chip cookies, vanilla ice cream
Thursday, August 4, 2011
FINOCCHIONA (for a little while)
mozzarella, fontina, thinly sliced red onions, pickled fennel, finocchiona salami
and when we're out of the FINOCCHIONA we'll switch over to the:
COPPA
mozzarella, provolone, Italian ham, green olives
ZUCCHINI (all night long!)
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled red jalapenos to any pizza!
.50/1.50/3
SALAD
fresh cherries, goat cheese, and toasted hazelnuts on a bed of mixed greens tossed in a lemon-cherry vinaigrette
mozzarella, fontina, thinly sliced red onions, pickled fennel, finocchiona salami
and when we're out of the FINOCCHIONA we'll switch over to the:
COPPA
mozzarella, provolone, Italian ham, green olives
ZUCCHINI (all night long!)
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled red jalapenos to any pizza!
.50/1.50/3
SALAD
fresh cherries, goat cheese, and toasted hazelnuts on a bed of mixed greens tossed in a lemon-cherry vinaigrette
Wednesday, August 3, 2011
FINOCCHIONA (for a little while)
mozzarella, fontina, thinly sliced red onions, pickled fennel, finocchiona salami
and when we're out of the FINOCCHIONA we'll switch over to the:
COPPA
mozzarella, provolone, Italian ham, green olives
ZUCCHINI (all night long!)
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled red jalapenos to any pizza!
.50/1.50/3
mozzarella, fontina, thinly sliced red onions, pickled fennel, finocchiona salami
and when we're out of the FINOCCHIONA we'll switch over to the:
COPPA
mozzarella, provolone, Italian ham, green olives
ZUCCHINI (all night long!)
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled red jalapenos to any pizza!
.50/1.50/3
Tuesday, August 2, 2011
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
SALAD
fresh cherries, goat cheese, and toasted hazelnuts on a bed of mixed greens tossed in a lemon-cherry vinaigrette
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
SALAD
fresh cherries, goat cheese, and toasted hazelnuts on a bed of mixed greens tossed in a lemon-cherry vinaigrette
Monday, August 1, 2011
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
SALAD
fresh cherries, goat cheese, and toasted hazelnuts on a bed of mixed greens tossed in a lemon-cherry vinaigrette
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
SALAD
fresh cherries, goat cheese, and toasted hazelnuts on a bed of mixed greens tossed in a lemon-cherry vinaigrette
Sunday, July 31, 2011
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
SALAD
fresh cherries, goat cheese, and toasted hazelnuts on a bed of mixed greens tossed in a lemon-cherry vinaigrette
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
SALAD
fresh cherries, goat cheese, and toasted hazelnuts on a bed of mixed greens tossed in a lemon-cherry vinaigrette
Saturday, July 30, 2011
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
when the TOSCANO is gone, we'll switch over to the:
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
SALAD
fresh cherries, goat cheese, and toasted hazelnuts on a bed of mixed greens tossed in a lemon-cherry vinaigrette
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
when the TOSCANO is gone, we'll switch over to the:
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
SALAD
fresh cherries, goat cheese, and toasted hazelnuts on a bed of mixed greens tossed in a lemon-cherry vinaigrette
Friday, July 29, 2011
TOSCANO
mozzarella, blue cheese, toscano salami, fresh tomatoes
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
CHERRY SALAD 7.75
fresh cherries, goat cheese and toasted hazelnuts on a bed of mesclun tossed in a lemon-cherry vinaigrette
mozzarella, blue cheese, toscano salami, fresh tomatoes
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
CHERRY SALAD 7.75
fresh cherries, goat cheese and toasted hazelnuts on a bed of mesclun tossed in a lemon-cherry vinaigrette
Thursday, July 28, 2011
BBQ PORK
mozzarella, fontina, house-made pulled pork,
coleslaw
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
CHERRY SALAD 7.75
fresh cherries, goat cheese and toasted hazelnuts on a bed of mesclun tossed in a lemon-cherry vinaigrette
mozzarella, fontina, house-made pulled pork,
coleslaw
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
CHERRY SALAD 7.75
fresh cherries, goat cheese and toasted hazelnuts on a bed of mesclun tossed in a lemon-cherry vinaigrette
Wednesday, July 27, 2011
Tuesday, July 26, 2011
Monday, July 25, 2011
TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made green olive and sun dried tomato roasted pepper tapenade
TOSCANO
mozarella, blue cheese, toscano salami, fresh tomatoes
until it's gone, then the...
BBQ PORK
mozzarella, fontina, house-made pulled pork, coleslaw
SALAD:
CEERRY SALAD 7.75
fresh cherries, goat cheese and toasted hazelnuts on a bed of mesclun tossed in a lemon-cherry vinaigrette
mozzarella, fontina, thinly sliced red onions, house-made green olive and sun dried tomato roasted pepper tapenade
TOSCANO
mozarella, blue cheese, toscano salami, fresh tomatoes
until it's gone, then the...
BBQ PORK
mozzarella, fontina, house-made pulled pork, coleslaw
SALAD:
CEERRY SALAD 7.75
fresh cherries, goat cheese and toasted hazelnuts on a bed of mesclun tossed in a lemon-cherry vinaigrette
Sunday, July 24, 2011
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made green olive and sun dried tomato roasted pepper tapenade
CHEF’S CHOICE 22.50
pizza slice sampler
CEERRY SALAD 7.75
fresh cherries, goat cheese and toasted hazelnuts on a bed of mesclun tossed in a lemon-cherry vinaigrette
mozzarella, blue cheese, Toscano salami, fresh tomatoes
TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made green olive and sun dried tomato roasted pepper tapenade
CHEF’S CHOICE 22.50
pizza slice sampler
CEERRY SALAD 7.75
fresh cherries, goat cheese and toasted hazelnuts on a bed of mesclun tossed in a lemon-cherry vinaigrette
Saturday, July 23, 2011
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam,
Italian bacon, fresh greens
TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made green olive and sun dried tomato roasted pepper tapenade
CHEF’S CHOICE 22.50
pizza slice sampler
CEERRY SALAD 7.75
fresh cherries, goat cheese and toasted hazelnuts on a bed of mesclun tossed in a lemon-cherry vinaigrette
mozzarella, blue cheese, fresh fig jam,
Italian bacon, fresh greens
TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made green olive and sun dried tomato roasted pepper tapenade
CHEF’S CHOICE 22.50
pizza slice sampler
CEERRY SALAD 7.75
fresh cherries, goat cheese and toasted hazelnuts on a bed of mesclun tossed in a lemon-cherry vinaigrette
Friday, July 22, 2011
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam,
Italian bacon, fresh greens
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
when the ROASTED OLIVE is gone, we'll move on to the...
TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made green olive and sun dried tomato roasted pepper tapenade
Add house-pickled jalapenos to any pizza! .5/1.5/3
CHEF’S CHOICE 22.50
pizza slice sampler
CEERRY SALAD 7.75
fresh cherries, goat cheese and toasted hazelnuts on a bed of mesclun tossed in a lemon-cherry vinaigrette
mozzarella, blue cheese, fresh fig jam,
Italian bacon, fresh greens
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
when the ROASTED OLIVE is gone, we'll move on to the...
TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made green olive and sun dried tomato roasted pepper tapenade
Add house-pickled jalapenos to any pizza! .5/1.5/3
CHEF’S CHOICE 22.50
pizza slice sampler
CEERRY SALAD 7.75
fresh cherries, goat cheese and toasted hazelnuts on a bed of mesclun tossed in a lemon-cherry vinaigrette
Thursday, July 21, 2011
Wednesday, July 20, 2011
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives,
marinated roasted tomatoes
BRESAOLA
mozzarella, provolone, sautéed mushrooms,
thinly sliced red onions, air-cured beef
till gone then....
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam,
italian ham, fresh greens
add pickled jalapenos to any pizza!
$.50/1.5/3
SALAD
_______________________________________
fresh cherries, goat cheese and toasted hazelnuts,
on a bed of mixed greens tossed in a lemon cherry
vinaigrette
mozzarella, French feta, Italian roasted olives,
marinated roasted tomatoes
BRESAOLA
mozzarella, provolone, sautéed mushrooms,
thinly sliced red onions, air-cured beef
till gone then....
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam,
italian ham, fresh greens
add pickled jalapenos to any pizza!
$.50/1.5/3
SALAD
_______________________________________
fresh cherries, goat cheese and toasted hazelnuts,
on a bed of mixed greens tossed in a lemon cherry
vinaigrette
Monday, July 18, 2011
PIZZA
_______________________________________
BRESAOLA
mozzarella, provolone, sautéed mushrooms,
thinly sliced red onions, air-cured beef
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives,
marinated roasted tomatoes
add pickled jalapenos to any pizza!
$.50/1.5/3
SALAD
_______________________________________
fresh cherries, goat cheese and toasted hazelnuts,
on a bed of mixed greens tossed in a lemon cherry
vinaigrette
_______________________________________
BRESAOLA
mozzarella, provolone, sautéed mushrooms,
thinly sliced red onions, air-cured beef
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives,
marinated roasted tomatoes
add pickled jalapenos to any pizza!
$.50/1.5/3
SALAD
_______________________________________
fresh cherries, goat cheese and toasted hazelnuts,
on a bed of mixed greens tossed in a lemon cherry
vinaigrette
Sunday, July 17, 2011
PIZZA
_______________________________________
TOSCANO
mozzarella, blue cheese, toscano salami,
fresh tomatoes
BRESAOLA
mozzarella, provolone, sautéed mushrooms,
thinly sliced red onions, air-cured beef
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives,
marinated roasted tomatoes
add pickled jalapenos to any pizza!
$.50/1.5/3
SALAD
_______________________________________
fresh cherries, goat cheese and toasted hazelnuts,
on a bed of mixed greens tossed in a lemon cherry
vinaigrette
_______________________________________
TOSCANO
mozzarella, blue cheese, toscano salami,
fresh tomatoes
BRESAOLA
mozzarella, provolone, sautéed mushrooms,
thinly sliced red onions, air-cured beef
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives,
marinated roasted tomatoes
add pickled jalapenos to any pizza!
$.50/1.5/3
SALAD
_______________________________________
fresh cherries, goat cheese and toasted hazelnuts,
on a bed of mixed greens tossed in a lemon cherry
vinaigrette
Saturday, July 16, 2011
TOSCANO
mozzarella, blue cheese, toscano salami,
fresh tomatoes
BRESAOLA
mozzarella, provolone, sautéed mushrooms,
thinly sliced red onions, air-cured beef
SALAD
_______________________________________
fresh cherries, goat cheese and toasted hazelnuts,
on a bed of mixed greens tossed in a lemon cherry
vinaigrette
mozzarella, blue cheese, toscano salami,
fresh tomatoes
BRESAOLA
mozzarella, provolone, sautéed mushrooms,
thinly sliced red onions, air-cured beef
SALAD
_______________________________________
fresh cherries, goat cheese and toasted hazelnuts,
on a bed of mixed greens tossed in a lemon cherry
vinaigrette
Friday, July 15, 2011
ARTICHOKE
mozzarella, smoked mozzarella, house
marinated baby artichoke hearts, fresh
tomatoes
TOSCANO
mozzarella, blue cheese, toscano salami,
& fresh tomatoes
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives
*unpasteurized
mozzarella, smoked mozzarella, house
marinated baby artichoke hearts, fresh
tomatoes
TOSCANO
mozzarella, blue cheese, toscano salami,
& fresh tomatoes
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives
*unpasteurized
Thursday, July 14, 2011
ARTICHOKE
mozzarella, smoked mozzarella, house
marinated baby artichoke hearts, fresh
tomatoes
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet
and spicy pickled red peppers, thinly sliced
red onions
till gone then:
TOSCANO
mozzarella, blue cheese, toscano salami,
& fresh tomatoes
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives
*unpasteurized
mozzarella, smoked mozzarella, house
marinated baby artichoke hearts, fresh
tomatoes
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet
and spicy pickled red peppers, thinly sliced
red onions
till gone then:
TOSCANO
mozzarella, blue cheese, toscano salami,
& fresh tomatoes
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives
*unpasteurized
Wednesday, July 13, 2011
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet
and spicy pickled red peppers, thinly sliced
red onions
ARTICHOKE
mozzarella, smoked mozzarella, house
marinated baby artichoke hearts, fresh
tomatoes
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives
*unpasteurized
mozzarella, fontina, soprassata salami, sweet
and spicy pickled red peppers, thinly sliced
red onions
ARTICHOKE
mozzarella, smoked mozzarella, house
marinated baby artichoke hearts, fresh
tomatoes
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives
*unpasteurized
Tuesday, July 12, 2011
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet
and spicy pickled red peppers, thinly sliced
red onions
LEEK
mozzarella, feta, marinated leeks, roasted red
peppers
until gone, then:
ARTICHOKE
mozzarella, smoked mozzarella, house marinated
baby artichoke hearts, fresh tomatoes
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives
*unpasteurized
mozzarella, fontina, soprassata salami, sweet
and spicy pickled red peppers, thinly sliced
red onions
LEEK
mozzarella, feta, marinated leeks, roasted red
peppers
until gone, then:
ARTICHOKE
mozzarella, smoked mozzarella, house marinated
baby artichoke hearts, fresh tomatoes
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives
*unpasteurized
Monday, July 11, 2011
SAUSAGE AND GREENS
mozzarella, fontina, house made fennel sausage,
sautéed greens, chili flakes
LEEK
mozzarella, feta, marinated leeks, roasted red
peppers
*add spicy pickled red jalapenos to any pizza
.50/1.5/3
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives
*unpasteurized
mozzarella, fontina, house made fennel sausage,
sautéed greens, chili flakes
LEEK
mozzarella, feta, marinated leeks, roasted red
peppers
*add spicy pickled red jalapenos to any pizza
.50/1.5/3
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives
*unpasteurized
Sunday, July 10, 2011
SAUSAGE AND GREENS
mozzarella, fontina, house made fennel sausage,
sautéed greens, chili flakes
LEEK
mozzarella, feta, marinated leeks, roasted red
peppers
PANCETTA AND GARLIC SCAPES
mozzarella, fontina, house-cured pancetta, garlic
scapes, chili flakes, lemon juice
*add spicy pickled red jalapenos to any pizza
.50/1.5/3
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives
*unpasteurized
mozzarella, fontina, house made fennel sausage,
sautéed greens, chili flakes
LEEK
mozzarella, feta, marinated leeks, roasted red
peppers
PANCETTA AND GARLIC SCAPES
mozzarella, fontina, house-cured pancetta, garlic
scapes, chili flakes, lemon juice
*add spicy pickled red jalapenos to any pizza
.50/1.5/3
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives
*unpasteurized
Saturday, July 9, 2011
SAUSAGE GREENS
mozzarella, fontina, house-made fennel sausage, sauteed
greens, chili flakes
LEEK
mozzarella, feta, marinated leeks, roasted red
peppers
*add spicy pickled red jalapenos to any pizza
.50/1.5/3
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives
*unpasteurized
mozzarella, fontina, house-made fennel sausage, sauteed
greens, chili flakes
LEEK
mozzarella, feta, marinated leeks, roasted red
peppers
*add spicy pickled red jalapenos to any pizza
.50/1.5/3
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives
*unpasteurized
Friday, July 8, 2011
PANCETTA AND GARLIC SCAPES
mozzarella, fontina, house made pancetta,
garlic scapes, lemon juice, and red chili flakes
SAUSAGE GREENS
mozzarella, fontina, house-made fennel sausage, sauteed
greens, chili flakes
LEEK
mozzarella, feta, marinated leeks, roasted red
peppers
*add spicy pickled red jalapenos to any pizza
.50/1.5/3
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives
*unpasteurized
mozzarella, fontina, house made pancetta,
garlic scapes, lemon juice, and red chili flakes
SAUSAGE GREENS
mozzarella, fontina, house-made fennel sausage, sauteed
greens, chili flakes
LEEK
mozzarella, feta, marinated leeks, roasted red
peppers
*add spicy pickled red jalapenos to any pizza
.50/1.5/3
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives
*unpasteurized
Wednesday, July 6, 2011
PANCETTA AND GARLIC SCAPES
mozzarella, fontina, house made pancetta,
garlic scapes, lemon juice, and red chili flakes
TASSO
mozzarella, fontina, house-made spice-rubbed
hot smoked ham, sautéed greens, marinated
roasted red onions
until it's gone, then...
LEEK
mozzarella, feta, marinated leek, roasted red peppers
*add spicy pickled red jalapenos to any pizza
.50/1.5/3
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives
*unpasteurized
mozzarella, fontina, house made pancetta,
garlic scapes, lemon juice, and red chili flakes
TASSO
mozzarella, fontina, house-made spice-rubbed
hot smoked ham, sautéed greens, marinated
roasted red onions
until it's gone, then...
LEEK
mozzarella, feta, marinated leek, roasted red peppers
*add spicy pickled red jalapenos to any pizza
.50/1.5/3
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives
*unpasteurized
Tuesday, July 5, 2011
PIZZA
_______________________________________
PANCETTA AND GARLIC SCAPES
mozzarella, fontina, house made pancetta, garlic scapes, lemon juice, and red chili flakes
TASSO HAM
mozarella, fontina, house made spice-rubbed ham, sauteed greens, marinated roasted red onions
LEEK
mozzarella, feta, marinated leeks, roasted red peppers
*add spicy pickled red jalapenos to any pizza
.50/1.5/3
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue cheese* dressing, topped with fresh chives
*unpasteurized
$6.50
_______________________________________
PANCETTA AND GARLIC SCAPES
mozzarella, fontina, house made pancetta, garlic scapes, lemon juice, and red chili flakes
TASSO HAM
mozarella, fontina, house made spice-rubbed ham, sauteed greens, marinated roasted red onions
LEEK
mozzarella, feta, marinated leeks, roasted red peppers
*add spicy pickled red jalapenos to any pizza
.50/1.5/3
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue cheese* dressing, topped with fresh chives
*unpasteurized
$6.50
Monday, July 4, 2011
Sunday, July 3, 2011
POBLANO
mozzarella, queso fresco, fire roasted poblano
peppers, porcini mushrooms, and tapatio
TASSO HAM
mozzarella, fontina, house made spice-rubbed
hot smoked ham, sautéed greens, marinated
roasted red onions
*add spicy pickled red jalapenos to any pizza
.50/1.5/3
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives
*unpasteurized
mozzarella, queso fresco, fire roasted poblano
peppers, porcini mushrooms, and tapatio
TASSO HAM
mozzarella, fontina, house made spice-rubbed
hot smoked ham, sautéed greens, marinated
roasted red onions
*add spicy pickled red jalapenos to any pizza
.50/1.5/3
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives
*unpasteurized
Saturday, July 2, 2011
POBLANO
mozzarella, queso fresco, fire roasted poblano
peppers, porcini mushrooms, and tapatio
TASSO HAM
mozzarella, fontina, house made spice-rubbed
hot smoked ham, sautéed greens, marinated
roasted red onions
*add spicy pickled red jalapenos to any pizza
.50/1.5/3
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives
*unpasteurized
mozzarella, queso fresco, fire roasted poblano
peppers, porcini mushrooms, and tapatio
TASSO HAM
mozzarella, fontina, house made spice-rubbed
hot smoked ham, sautéed greens, marinated
roasted red onions
*add spicy pickled red jalapenos to any pizza
.50/1.5/3
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives
*unpasteurized
Friday, July 1, 2011
PIZZA
_______________________________________
POBLANO
mozzarella, queso fresco, fire roasted poblano
peppers, porcini mushrooms, and tapatio
TASSO HAM
mozzarella, fontina, house made spice-rubbed
hot smoked ham, sautéed greens, marinated
roasted red onions
*add spicy pickled red jalapenos to any pizza
.50/1.5/3
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives
*unpasteurized
_______________________________________
POBLANO
mozzarella, queso fresco, fire roasted poblano
peppers, porcini mushrooms, and tapatio
TASSO HAM
mozzarella, fontina, house made spice-rubbed
hot smoked ham, sautéed greens, marinated
roasted red onions
*add spicy pickled red jalapenos to any pizza
.50/1.5/3
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives
*unpasteurized
Thursday, June 30, 2011
POBLANO
mozzarella, queso fresco, fire roasted poblano
peppers, porcini mushrooms, and tapatio
TASSO HAM
mozzarella, fontina, house made spice-rubbed
hot smoked ham, sautéed greens, marinated
roasted red onions
*add spicy pickled red jalapenos to any pizza
.50/1.5/3
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives
*unpasteurized
$6.50
mozzarella, queso fresco, fire roasted poblano
peppers, porcini mushrooms, and tapatio
TASSO HAM
mozzarella, fontina, house made spice-rubbed
hot smoked ham, sautéed greens, marinated
roasted red onions
*add spicy pickled red jalapenos to any pizza
.50/1.5/3
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives
*unpasteurized
$6.50
Wednesday, June 29, 2011
PIZZA
_______________________________________
POBLANO
mozzarella, queso fresco, fire roasted poblano
peppers, porcini mushrooms, and tapatio
TASSO HAM
mozzarella, fontina, house made spice-rubbed
hot smoked ham, sautéed greens, marinated
roasted red onions
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives
*unpasteurized
$6.50
_______________________________________
POBLANO
mozzarella, queso fresco, fire roasted poblano
peppers, porcini mushrooms, and tapatio
TASSO HAM
mozzarella, fontina, house made spice-rubbed
hot smoked ham, sautéed greens, marinated
roasted red onions
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives
*unpasteurized
$6.50
Tuesday, June 28, 2011
SOPRESSATA
mozzarella, fontina, sopressata salami, sweet and spicy pickled red peppers, thinly sliced red onions
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
until gone, then:
POBLANO
mozzarella, queso fresco, fire roasted poblano peppers, porcini mushrooms, and tapatio
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives
*unpasteurized $6.50
mozzarella, fontina, sopressata salami, sweet and spicy pickled red peppers, thinly sliced red onions
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
until gone, then:
POBLANO
mozzarella, queso fresco, fire roasted poblano peppers, porcini mushrooms, and tapatio
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives
*unpasteurized $6.50
Monday, June 27, 2011
PIZZA
_______________________________________
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
until gone, then the
POBLANO
mozzarella, queso fresco, fire roasted poblano peppers, porcini mushrooms, and tapatio
SOPRESSATA
mozzarella, fontina, sopressata salami, sweet and spicy pickled red peppers, thinly sliced red onions
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives
*unpasteurized
$6.50
_______________________________________
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
until gone, then the
POBLANO
mozzarella, queso fresco, fire roasted poblano peppers, porcini mushrooms, and tapatio
SOPRESSATA
mozzarella, fontina, sopressata salami, sweet and spicy pickled red peppers, thinly sliced red onions
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives
*unpasteurized
$6.50
Saturday, June 25, 2011
BLUE ROOM
mozzarella, gorgonzola, marinated
mushrooms and fresh tomatoes
LAMB
mozzarella, French feta, pickled red onions,
house made mint orange lamb sausage, fresh
tomatoes, parsley
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives
*unpasteurized
mozzarella, gorgonzola, marinated
mushrooms and fresh tomatoes
LAMB
mozzarella, French feta, pickled red onions,
house made mint orange lamb sausage, fresh
tomatoes, parsley
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives
*unpasteurized
Friday, June 24, 2011
BLUE ROOM
mozzarella, gorgonzola, marinated
mushrooms and fresh tomatoes
LAMB
mozzarella, French feta, pickled red onions,
house made mint orange lamb sausage, fresh
tomatoes, & parsley
add pickled serrano peppers to any pizza
.50/1.5/3
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue
cheese dressing, topped with fresh chives
$6.50
mozzarella, gorgonzola, marinated
mushrooms and fresh tomatoes
LAMB
mozzarella, French feta, pickled red onions,
house made mint orange lamb sausage, fresh
tomatoes, & parsley
add pickled serrano peppers to any pizza
.50/1.5/3
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue
cheese dressing, topped with fresh chives
$6.50
Thursday, June 23, 2011
BLUE ROOM
mozzarella, gorgonzola, marinated
mushrooms and fresh tomatoes
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham,
roasted poblano peppers, spicy pineapple
chutney
add pickled serrano peppers to any pizza
.50/1.5/3
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue
cheese dressing, topped with fresh chives
$6.50
mozzarella, gorgonzola, marinated
mushrooms and fresh tomatoes
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham,
roasted poblano peppers, spicy pineapple
chutney
add pickled serrano peppers to any pizza
.50/1.5/3
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue
cheese dressing, topped with fresh chives
$6.50
Wednesday, June 22, 2011
BLUE ROOM
mozzarella, gorgonzola, marinated
mushrooms and fresh tomatoes
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham,
roasted poblano peppers, spicy pineapple
chutney
add pickled serrano peppers to any pizza
.50/1.5/3
salad
iceberg wedge with a creamy rogue blue
cheese dressing, topped with fresh chives
mozzarella, gorgonzola, marinated
mushrooms and fresh tomatoes
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham,
roasted poblano peppers, spicy pineapple
chutney
add pickled serrano peppers to any pizza
.50/1.5/3
salad
iceberg wedge with a creamy rogue blue
cheese dressing, topped with fresh chives
Tuesday, June 21, 2011
Pizza
Zucchini
Mozzarella, smoked mozzarella, thinly sliced red onion, green and
gold zucchini, fresh basil and sun dried tomatoes
Serrano Ham
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers and
spicy pineapple chutney
(zucchini pizza runs out it will switch to the Blue Room Special)
Salad
Iceberg wedge with creamy rogue blue cheese dressing and topped
with fresh chives
Zucchini
Mozzarella, smoked mozzarella, thinly sliced red onion, green and
gold zucchini, fresh basil and sun dried tomatoes
Serrano Ham
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers and
spicy pineapple chutney
(zucchini pizza runs out it will switch to the Blue Room Special)
Salad
Iceberg wedge with creamy rogue blue cheese dressing and topped
with fresh chives
Monday, June 20, 2011
PIZZA
_______________________________________
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, fresh basil, sun dried tomatoes
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple
chutney
add pickled serrano peppers to any pizza
.50/1.5/3
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue cheese dressing, topped with fresh chives
$6.50
_______________________________________
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, fresh basil, sun dried tomatoes
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple
chutney
add pickled serrano peppers to any pizza
.50/1.5/3
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue cheese dressing, topped with fresh chives
$6.50
Sunday, June 19, 2011
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced
red onion, green and gold zucchini, fresh basil,
sun dried tomatoes
COPPA
mozzarella, provolone, Italian ham, green olives
add pickled serrano peppers to any pizza
.50/1.5/3
SALAD
iceberg wedge with a creamy rogue blue
cheese dressing, topped with fresh chives
mozzarella, smoked mozzarella, thinly sliced
red onion, green and gold zucchini, fresh basil,
sun dried tomatoes
COPPA
mozzarella, provolone, Italian ham, green olives
add pickled serrano peppers to any pizza
.50/1.5/3
SALAD
iceberg wedge with a creamy rogue blue
cheese dressing, topped with fresh chives
Saturday, June 18, 2011
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green
and gold zucchinni, fresh basil and sun dried tomato
COPPA
mozzarella, provolone, italian ham and green olives
add pickled serrana peppers to any pizza
.50/1.5/3
SALAD
iceberg wedge with creamy rogue blue cheese and topped
with fresh chives
mozzarella, smoked mozzarella, thinly sliced red onion, green
and gold zucchinni, fresh basil and sun dried tomato
COPPA
mozzarella, provolone, italian ham and green olives
add pickled serrana peppers to any pizza
.50/1.5/3
SALAD
iceberg wedge with creamy rogue blue cheese and topped
with fresh chives
Friday, June 17, 2011
Pizza
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green
and gold zucchinni, fresh basil and sun dried tomato
COPPA
mozzarella, provolone, italian ham and green olives
add pickled serrana peppers to any pizza
.50/1.5/3
SALAD
iceberg wedge with creamy rogue blue cheese and topped
with fresh chives
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green
and gold zucchinni, fresh basil and sun dried tomato
COPPA
mozzarella, provolone, italian ham and green olives
add pickled serrana peppers to any pizza
.50/1.5/3
SALAD
iceberg wedge with creamy rogue blue cheese and topped
with fresh chives
Thursday, June 16, 2011
ZUCCHINI
mozzarella, smoked mozzarella, thily sliced
red onion, green and gold zucchini, fresh basil,
sun dried tomatoes
SOPRESSATA
mozzarella, fontina, sopressata salami, sweet
and spicy pickled red peppers, thinly sliced
red onions
till gone then:
COPPA
mozzarella, provolone, italian ham, green olives
add pickled serrano peppers to any pizza
.50/1.5/3
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue
cheese dressing, topped with fresh chives
mozzarella, smoked mozzarella, thily sliced
red onion, green and gold zucchini, fresh basil,
sun dried tomatoes
SOPRESSATA
mozzarella, fontina, sopressata salami, sweet
and spicy pickled red peppers, thinly sliced
red onions
till gone then:
COPPA
mozzarella, provolone, italian ham, green olives
add pickled serrano peppers to any pizza
.50/1.5/3
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue
cheese dressing, topped with fresh chives
Wednesday, June 15, 2011
ZUCCHINI
mozzarella, smoked mozzarella, thily sliced
red onion, green and gold zucchini, fresh basil,
sun dried tomatoes
SOPRESSATA
mozzarella, fontina, sopressata salami, sweet
and spicy pickled red peppers, thinly sliced
red onions
add pickled serrano peppers to any pizza
.50/1.5/3
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue
cheese dressing, topped with fresh chives
$6.50
mozzarella, smoked mozzarella, thily sliced
red onion, green and gold zucchini, fresh basil,
sun dried tomatoes
SOPRESSATA
mozzarella, fontina, sopressata salami, sweet
and spicy pickled red peppers, thinly sliced
red onions
add pickled serrano peppers to any pizza
.50/1.5/3
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue
cheese dressing, topped with fresh chives
$6.50
Tuesday, June 14, 2011
SOPRESSATA
mozzarella, fontina, sopressata salami, sweet
and spicy pickled red peppers, thinly sliced
red onions
ZUCCHINI
mozzarella, smoked mozzarella, thily sliced
red onion, green and gold zucchini, fresh basil,
sun dried tomatoes
add pickled serrano peppers to any pizza
.50/1.5/3
SALAD
_______________________________________
sliced zucchini on a bed of arugula in a rosemary
vinaigrette with goat cheese, dried cranberries
and pine nuts
$7.50
mozzarella, fontina, sopressata salami, sweet
and spicy pickled red peppers, thinly sliced
red onions
ZUCCHINI
mozzarella, smoked mozzarella, thily sliced
red onion, green and gold zucchini, fresh basil,
sun dried tomatoes
add pickled serrano peppers to any pizza
.50/1.5/3
SALAD
_______________________________________
sliced zucchini on a bed of arugula in a rosemary
vinaigrette with goat cheese, dried cranberries
and pine nuts
$7.50
Monday, June 13, 2011
SOPRESSATA
mozzarella, fontina, sopressata salami, sweet
and spicy pickled red peppers, thinly sliced
red onions
GRAPE AND BRIE
mozzarella, brie, pine nuts, caramelized yellow
onions, red grapes, fresh rosemary
till gone then:
ZUCCHINI
mozzarella, smoked mozzarella, thily sliced
red onion, green and gold zucchini, fresh basil,
sun dried tomatoes
add pickled serrano peppers to any pizza
.50/1.5/3
SALAD
_______________________________________
sliced zucchini on a bed of arugula in a rosemary
vinaigrette with goat cheese, dried cranberries
and pine nuts
$7.50
mozzarella, fontina, sopressata salami, sweet
and spicy pickled red peppers, thinly sliced
red onions
GRAPE AND BRIE
mozzarella, brie, pine nuts, caramelized yellow
onions, red grapes, fresh rosemary
till gone then:
ZUCCHINI
mozzarella, smoked mozzarella, thily sliced
red onion, green and gold zucchini, fresh basil,
sun dried tomatoes
add pickled serrano peppers to any pizza
.50/1.5/3
SALAD
_______________________________________
sliced zucchini on a bed of arugula in a rosemary
vinaigrette with goat cheese, dried cranberries
and pine nuts
$7.50
Saturday, June 11, 2011
GRAPE AND BRIE
mozzarella, brie, pine nuts, caramelized yellow
onions, red grapes, fresh rosemary
FINOCCHIONA
mozzarella, fontina, finocchiona salami, thinly
sliced red onion, pickled fennel, red chili flakes
add pickled serrano peppers to any pizza
.50/1.5/3
SALAD
_______________________________________
sliced zucchini on a bed of arugula in a rosemary
vinaigrette with goat cheese, dried cranberries
and pine nuts
$7.50
mozzarella, brie, pine nuts, caramelized yellow
onions, red grapes, fresh rosemary
FINOCCHIONA
mozzarella, fontina, finocchiona salami, thinly
sliced red onion, pickled fennel, red chili flakes
add pickled serrano peppers to any pizza
.50/1.5/3
SALAD
_______________________________________
sliced zucchini on a bed of arugula in a rosemary
vinaigrette with goat cheese, dried cranberries
and pine nuts
$7.50
Thursday, June 9, 2011
GRAPE AND BRIE
mozzarella, brie, pine nuts, caramelized yellow
onions, red grapes, fresh rosemary
SOPRESSATA
mozzarella, fontina, sopressata salami, sweet
and spicy pickled red peppers, thinly sliced
red onion
add pickled serrano peppers to any pizza
.50/1.5/3
SALAD
_______________________________________
sliced zucchini on a bed of arugula in a rosemary
vinaigrette with goat cheese, dried cranberries
and pine nuts
$7.50
ANTIPASTI
______________________________________
OLIVE PLATE $4.50
castelvetrano and cerignola olives marinated
with herbs and citrus zest
mozzarella, brie, pine nuts, caramelized yellow
onions, red grapes, fresh rosemary
SOPRESSATA
mozzarella, fontina, sopressata salami, sweet
and spicy pickled red peppers, thinly sliced
red onion
add pickled serrano peppers to any pizza
.50/1.5/3
SALAD
_______________________________________
sliced zucchini on a bed of arugula in a rosemary
vinaigrette with goat cheese, dried cranberries
and pine nuts
$7.50
ANTIPASTI
______________________________________
OLIVE PLATE $4.50
castelvetrano and cerignola olives marinated
with herbs and citrus zest
GRAPE AND BRIE
mozzarella, brie, pine nuts, caramelized yellow
onions, red grapes, fresh rosemary
COPPA
mozzarella, provolone, Italian ham, green olives
add pickled serrano peppers to any pizza
.50/1.5/3
SALAD
_______________________________________
sliced zucchini on a bed of arugula in a rosemary
vinaigrette with goat cheese, dried cranberries
and pine nuts
mozzarella, brie, pine nuts, caramelized yellow
onions, red grapes, fresh rosemary
COPPA
mozzarella, provolone, Italian ham, green olives
add pickled serrano peppers to any pizza
.50/1.5/3
SALAD
_______________________________________
sliced zucchini on a bed of arugula in a rosemary
vinaigrette with goat cheese, dried cranberries
and pine nuts
Wednesday, June 8, 2011
COPPA
mozzarella, provolone, italian ham, green olives
LEEK
mozzarella, feta, marinated leeks, roasted red peppers
till gone then:
GRAPE AND BRIE
mozzarella, brie, pine nuts, caramelized yellow
onions, red grapes, fresh rosemary
SALAD
sliced zucchini on a bed of arugula in a rosemary
vinaigrette with goat cheese, dried cranberries and pine nuts
mozzarella, provolone, italian ham, green olives
LEEK
mozzarella, feta, marinated leeks, roasted red peppers
till gone then:
GRAPE AND BRIE
mozzarella, brie, pine nuts, caramelized yellow
onions, red grapes, fresh rosemary
SALAD
sliced zucchini on a bed of arugula in a rosemary
vinaigrette with goat cheese, dried cranberries and pine nuts
Tuesday, June 7, 2011
Monday, June 6, 2011
Sunday, June 5, 2011
Saturday, June 4, 2011
Thursday, June 2, 2011
Wednesday, June 1, 2011
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
till gone then...
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers,
spicy pineapple chutney
SALAD
sliced zucchini on a bed of arugula in a rosemary
vinaigrette with goat cheese and pine nuts
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
till gone then...
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers,
spicy pineapple chutney
SALAD
sliced zucchini on a bed of arugula in a rosemary
vinaigrette with goat cheese and pine nuts
Tuesday, May 31, 2011
Monday, May 30, 2011
Sunday, May 29, 2011
Saturday, May 28, 2011
Friday, May 27, 2011
Thursday, May 26, 2011
attention pizza people:
Dove needs some dish/prep/cook people; if you or anyone you know is interested, please let us know via a resume! (daytime is a good time to stop by, as it's a little less nutty than service to meet and greet) Thanks.
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
COPPA
mozzarella, provolone, italian ham, green olives
till gone then......
CHORIZO
mozzarella, cotija, house-made Mexican sausage, roasted red peppers, onions, cilantro
SALAD
english cucumbers, red onions and feta cheese in a mint-tarragon vinaigrette on a bed of mixed greens
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
COPPA
mozzarella, provolone, italian ham, green olives
till gone then......
CHORIZO
mozzarella, cotija, house-made Mexican sausage, roasted red peppers, onions, cilantro
SALAD
english cucumbers, red onions and feta cheese in a mint-tarragon vinaigrette on a bed of mixed greens
Wednesday, May 25, 2011
Tuesday, May 24, 2011
COPPA
mozzarella, provolone, Italian ham, green olives
GREEK
mozzarella, feta cheese, roasted red peppers, kalamata olives, fresh rosemary
till gone then....
ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
SALAD
english cucumbers, red onions, feta cheese in a mint-tarragon vinaigrette on a bed of mixed greens
mozzarella, provolone, Italian ham, green olives
GREEK
mozzarella, feta cheese, roasted red peppers, kalamata olives, fresh rosemary
till gone then....
ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
SALAD
english cucumbers, red onions, feta cheese in a mint-tarragon vinaigrette on a bed of mixed greens
Monday, May 23, 2011
Sunday, May 22, 2011
GREEK
mozzarella, feta cheese, roasted red peppers,
kalamata olives, fresh rosemary
HAM
mozzarella, ricotta, house-cured ham, sun-dried
tomatoes, fresh tomatoes
till gone then....
COPPA
mozzarella, provolone, italian ham, green olives
SALAD
english cucumbers, red onions and feta cheese in
a mint-tarragon vinaigrette on a bed of mixed greens
mozzarella, feta cheese, roasted red peppers,
kalamata olives, fresh rosemary
HAM
mozzarella, ricotta, house-cured ham, sun-dried
tomatoes, fresh tomatoes
till gone then....
COPPA
mozzarella, provolone, italian ham, green olives
SALAD
english cucumbers, red onions and feta cheese in
a mint-tarragon vinaigrette on a bed of mixed greens
Saturday, May 21, 2011
Thursday, May 19, 2011
TAPENADE
mozzarella, fontina, thinly sliced red onions,
house-made green olive and sun dried tomato
roasted red pepper tapenade
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced
potatoes, house cured italian bacon, fresh
rosemary, tomato sauce
SALAD
english cucumbers, red onions and feta cheese in
a mint-tarragon vinaigrette on a bed of mixed greens
mozzarella, fontina, thinly sliced red onions,
house-made green olive and sun dried tomato
roasted red pepper tapenade
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced
potatoes, house cured italian bacon, fresh
rosemary, tomato sauce
SALAD
english cucumbers, red onions and feta cheese in
a mint-tarragon vinaigrette on a bed of mixed greens
Wednesday, May 18, 2011
TAPENADE
mozzarella, fontina, thinly sliced red onions,
house-made green olive and sun dried tomato
roasted red pepper tapenade
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced
potatoes, house cured italian bacon, fresh
rosemary, tomato sauce
SALAD
english cucumbers, red onions and feta cheese in a mint-tarragon vinaigrette on a bed of mixed greens
mozzarella, fontina, thinly sliced red onions,
house-made green olive and sun dried tomato
roasted red pepper tapenade
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced
potatoes, house cured italian bacon, fresh
rosemary, tomato sauce
SALAD
english cucumbers, red onions and feta cheese in a mint-tarragon vinaigrette on a bed of mixed greens
Tuesday, May 17, 2011
TAPENADE
mozzarella, fontina, thinly sliced red onions,
house-made green olive and sun dried tomato
roasted red pepper tapenade
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced
potatoes, house cured italian bacon, fresh
rosemary, tomato sauce
SALAD
english cucumber, red onions and feta cheese in a mint-tarragon vinaigrette on a bed of mixed greens
mozzarella, fontina, thinly sliced red onions,
house-made green olive and sun dried tomato
roasted red pepper tapenade
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced
potatoes, house cured italian bacon, fresh
rosemary, tomato sauce
SALAD
english cucumber, red onions and feta cheese in a mint-tarragon vinaigrette on a bed of mixed greens
Monday, May 16, 2011
LEEK
mozzarella, feta, marinated leeks, roasted red
peppers
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions,
pickled fennel, finocchiona salami
till gone then...
TAPENADE
mozzarella, fontina, thinly sliced red onions,
house-made green olive and sun dried tomato
roasted red pepper tapenade
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced
potatoes, house cured italian bacon, fresh
rosemary, tomato sauce
SALAD
english cucumber, diced red onion and feta cheese
tossed in a mint tarragon vinaigrette on a bed of
mixed greens
mozzarella, feta, marinated leeks, roasted red
peppers
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions,
pickled fennel, finocchiona salami
till gone then...
TAPENADE
mozzarella, fontina, thinly sliced red onions,
house-made green olive and sun dried tomato
roasted red pepper tapenade
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced
potatoes, house cured italian bacon, fresh
rosemary, tomato sauce
SALAD
english cucumber, diced red onion and feta cheese
tossed in a mint tarragon vinaigrette on a bed of
mixed greens
Sunday, May 15, 2011
Saturday, May 14, 2011
Friday, May 13, 2011
Wednesday, May 11, 2011
Tuesday, May 10, 2011
Monday, May 9, 2011
SOPPRESSATA
mozzarella, fontina, sopressata salami, sweet and spicy pickled
red peppers, thinly sliced red onions
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, & fresh tomatoes
till gone, then:
LEEK
mozzarella, feta, marinated leeks, roasted red peppers
salad:
english cucumber, diced red onion and feta cheese
tossed in a mint tarragon vinaigrette on a bed of
mixed greens $7.50
mozzarella, fontina, sopressata salami, sweet and spicy pickled
red peppers, thinly sliced red onions
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, & fresh tomatoes
till gone, then:
LEEK
mozzarella, feta, marinated leeks, roasted red peppers
salad:
english cucumber, diced red onion and feta cheese
tossed in a mint tarragon vinaigrette on a bed of
mixed greens $7.50
Sunday, May 8, 2011
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms,
fresh tomatoes
BRESAOLA
mozzarella, provolone, sautéed mushrooms, thinly
sliced red onions, air-cured beef
'til it's gone, then...
SOPRESSATA
mozzarella, fontina, sopressata salami, sweet and spicy pickled red peppers, thinly sliced red onions
SALAD:
english cucumber, diced red onion and feta cheese
tossed in a mint tarragon vinaigrette on a bed of
mixed greens $7.50
mozzarella, gorgonzola, marinated mushrooms,
fresh tomatoes
BRESAOLA
mozzarella, provolone, sautéed mushrooms, thinly
sliced red onions, air-cured beef
'til it's gone, then...
SOPRESSATA
mozzarella, fontina, sopressata salami, sweet and spicy pickled red peppers, thinly sliced red onions
SALAD:
english cucumber, diced red onion and feta cheese
tossed in a mint tarragon vinaigrette on a bed of
mixed greens $7.50
Friday, May 6, 2011
Thursday, May 5, 2011
Wednesday, May 4, 2011
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
COPPA
mozzarella, provolone, Italian ham, green olives
BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air-cured beef
SALAD
english cucumbers, red onions and feta cheese in a mint-tarragon vinaigrette on a bed of greens
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
COPPA
mozzarella, provolone, Italian ham, green olives
BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air-cured beef
SALAD
english cucumbers, red onions and feta cheese in a mint-tarragon vinaigrette on a bed of greens
Tuesday, May 3, 2011
COPPA
mozzarella, provolone, Italian ham, green olives
GRAPE AND BRIE (until it's gone...)
mozzarella, brie, pine nuts, caramelized yellow onions, red grapes, rosemary
(then our veggie special will be the...)
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
SALAD
english cucumbers, red onions and feta cheese in a mint-tarragon vinaigrette on a bed of mixed greens
mozzarella, provolone, Italian ham, green olives
GRAPE AND BRIE (until it's gone...)
mozzarella, brie, pine nuts, caramelized yellow onions, red grapes, rosemary
(then our veggie special will be the...)
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
SALAD
english cucumbers, red onions and feta cheese in a mint-tarragon vinaigrette on a bed of mixed greens
Monday, May 2, 2011
GRAPE AND BRIE
mozzarella, brie, pine nuts, caramelized yellow onions, red grapes, rosemary
TASSO HAM
mozzarella, fontina, house-made spice rubbed hot smoked ham, sauteed greens, marinated roasted red onions
SALAD
english cucumbers, red onions, and feta cheese in a mint-tarragon vinaigrette on a bed of mixed greens
mozzarella, brie, pine nuts, caramelized yellow onions, red grapes, rosemary
TASSO HAM
mozzarella, fontina, house-made spice rubbed hot smoked ham, sauteed greens, marinated roasted red onions
SALAD
english cucumbers, red onions, and feta cheese in a mint-tarragon vinaigrette on a bed of mixed greens
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