PIZZA
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BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
until gone, then the
POBLANO
mozzarella, queso fresco, fire roasted poblano peppers, porcini mushrooms, and tapatio
SOPRESSATA
mozzarella, fontina, sopressata salami, sweet and spicy pickled red peppers, thinly sliced red onions
SALAD
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iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives
*unpasteurized
$6.50
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